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Nor-Lake NLSP60-16 AdvantEDGE™ Sandwich/Salad Prep Unit Single Section 60-3/8" Wide placeholder image
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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Nor-Lake NLSP60-16 AdvantEDGE™ Sandwich/Salad Prep Unit Single Section 60-3/8" Wide

Norlake  |  MFG #: NLSP60-16  |  Item #: 558193
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Item: #558193
Technical details
Manufacturer Norlake
Model Number NLSP60-16
Manufacturer Part # NLSP60-16
Exterior Finish All Stainless Steel Exterior
Sections 2 Section
No of Doors 2 Doors
Access Type Doors
Width (side - side) 60" - 62" Wide
Compressor Style Front Breathing
Refrigeration Self-contained, Rear Mounted
Height 42.5"
Width 60.38"
Depth 30"
Weight 278 lbs
5-15P Yes
cULus Yes
ETL-Sanitation Yes

About this item

Product Details

The Nor-Lake NLSP60-16 AdvantEDGE™ Sandwich/Salad Prep Unit Single Section 60-3/8" Wide is an efficient and versatile solution for commercial food service environments. With its ability to accommodate sixteen 1/6 pans, included with the unit, it is perfect for restaurants and cafes requiring swift and organized meal preparation. The two hinged doors and two shelves provide ample storage and easy access, while the 9-1/2" reversible cutting board enhances preparation convenience. This unit features a 15.9 cubic feet refrigerated base, maintaining optimal freshness for ingredients. Crafted with a durable stainless steel interior and exterior, the unit ensures longevity and hygiene. Its efficient R290 Hydrocarbon refrigerant system offers eco-friendly refrigeration with a 1/5 hp motor, operating on 115v/60/1-ph, and drawing 3.5 amps. Equipped with 6" overall height casters, it supports mobility in dynamic kitchen settings. The Nor-Lake NLSP60-16 meets rigorous safety standards, being cULus and ETL-Sanitation certified. This prep unit uniquely combines functionality and efficiency, making it an ideal choice for various segments within the food service industry. Its robust design and versatile features cater to diverse operational needs, ensuring seamless integration into any busy kitchen environment.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Norlake

Nor-Lake NLSP60-16 AdvantEDGE™ Sandwich/Salad Prep Unit Single Section 60-3/8" Wide

$4,129.00 $8,258.00

The Nor-Lake NLSP60-16 AdvantEDGE™ Sandwich/Salad Prep Unit Single Section 60-3/8" Wide is an efficient and versatile solution for commercial food service environments. With its ability to accommodate sixteen 1/6 pans, included with the unit, it is perfect for restaurants and cafes requiring swift and organized meal preparation. The two hinged doors and two shelves provide ample storage and easy access, while the 9-1/2" reversible cutting board enhances preparation convenience. This unit features a 15.9 cubic feet refrigerated base, maintaining optimal freshness for ingredients. Crafted with a durable stainless steel interior and exterior, the unit ensures longevity and hygiene. Its efficient R290 Hydrocarbon refrigerant system offers eco-friendly refrigeration with a 1/5 hp motor, operating on 115v/60/1-ph, and drawing 3.5 amps. Equipped with 6" overall height casters, it supports mobility in dynamic kitchen settings. The Nor-Lake NLSP60-16 meets rigorous safety standards, being cULus and ETL-Sanitation certified. This prep unit uniquely combines functionality and efficiency, making it an ideal choice for various segments within the food service industry. Its robust design and versatile features cater to diverse operational needs, ensuring seamless integration into any busy kitchen environment.

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