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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Nor-Lake NLSP72-18 AdvantEDGE™ Sandwich/Salad Prep Unit Single Section 72-3/8" Wide

Norlake  |  MFG #: NLSP72-18  |  Item #: 558194
Item: #558194

Technical details
Manufacturer Norlake
Model Number NLSP72-18
Manufacturer Part # NLSP72-18
Refrigeration Self-contained, Rear Mounted
Compressor Style Front Breathing
Width (side - side) 70" - 84" Wide
Sections 3 Section
Access Type Doors
No of Doors 3 Doors
Exterior Finish All Stainless Steel Exterior
Height 42.5"
Width 72.38"
Depth 30"
Weight 326 lbs
5-15P Yes
cULus Yes
ETL-Sanitation Yes

About this item

Product Details

The Nor-Lake NLSP72-18 AdvantEDGE™ Sandwich/Salad Prep Unit Single Section is a versatile 72-3/8" wide prep station designed to enhance efficiency in commercial kitchens that specialize in sandwiches and salads. This unit accommodates up to eighteen 1/6 pans, which are included, providing ample space for ingredient organization. It boasts three hinged doors and three shelves, offering easy access and additional storage. The unit features an insulated lid to maintain optimal temperatures, and a 9-1/2" reversible cutting board for preparation tasks. With a refrigerated base capacity of 19.2 cubic feet, it keeps ingredients fresh and readily accessible. The construction includes stainless steel interiors and exteriors, contributing to durability and ease of cleaning. Utilizing R290 Hydrocarbon refrigerant, this unit supports eco-friendly operations. The Nor-Lake prep unit is equipped with 6" overall height casters for mobility and a 1/5 hp compressor for reliable cooling performance. Operating at 115v with a single-phase power requirement of 60 Hz and drawing 3.5 amps, it connects via a NEMA 5-15P plug. Certifications include cULus and ETL-Sanitation, ensuring compliance with safety and sanitation standards. This prep unit is an ideal choice for foodservice establishments seeking a robust and efficient solution for ingredient preparation and storage.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

N/A
Norlake

Nor-Lake NLSP72-18 AdvantEDGE™ Sandwich/Salad Prep Unit Single Section 72-3/8" Wide

$4,817.50 $9,635.00

The Nor-Lake NLSP72-18 AdvantEDGE™ Sandwich/Salad Prep Unit Single Section is a versatile 72-3/8" wide prep station designed to enhance efficiency in commercial kitchens that specialize in sandwiches and salads. This unit accommodates up to eighteen 1/6 pans, which are included, providing ample space for ingredient organization. It boasts three hinged doors and three shelves, offering easy access and additional storage. The unit features an insulated lid to maintain optimal temperatures, and a 9-1/2" reversible cutting board for preparation tasks. With a refrigerated base capacity of 19.2 cubic feet, it keeps ingredients fresh and readily accessible. The construction includes stainless steel interiors and exteriors, contributing to durability and ease of cleaning. Utilizing R290 Hydrocarbon refrigerant, this unit supports eco-friendly operations. The Nor-Lake prep unit is equipped with 6" overall height casters for mobility and a 1/5 hp compressor for reliable cooling performance. Operating at 115v with a single-phase power requirement of 60 Hz and drawing 3.5 amps, it connects via a NEMA 5-15P plug. Certifications include cULus and ETL-Sanitation, ensuring compliance with safety and sanitation standards. This prep unit is an ideal choice for foodservice establishments seeking a robust and efficient solution for ingredient preparation and storage.