Notrax T45L4G15BF T45 Sani-TUFF® With Grooves Cutting Board 15ft X 20ft X 1" Thick

Notrax  |  MFG #: T45L4G15BF  |  Item #: 1015126
  • Won't crack, splinter, chip or swell
  • Resurfaced easily by sanding
  • Made with MicroStop™ anti-microbial rubber
  • View More Details
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The Notrax T45L4G15BF T45 Sani-TUFF® With Grooves Cutting Board - 15ft x 20ft x 1" Thick is a high-performance solution for professional kitchens and food handling environments. Constructed with an anti-microbial rubber compound known as MicroStop™, this cutting board is designed to resist microbial growth, enhancing food safety and hygiene. Its substantial dimensions of 15 feet by 20 feet with a 1-inch thickness provide ample space for extensive food preparation tasks, making it an ideal choice for commercial kitchens and food processing facilities. The cutting board's build ensures it won't crack, splinter, chip, or swell, offering exceptional durability and longevity under rigorous use. One of the key features is its ability to be resurfaced by sanding, which extends the board's lifespan and maintains its smooth working surface. Additionally, the board is certified by NSF, USDA, and FDA, assuring compliance with stringent health and safety standards. The presence of grooves aids in channeling juices and minimizing mess, which is particularly beneficial for butchers and delis. The buff color adds a professional aesthetic to any workspace. This cutting board represents a valuable asset for any food service operation that prioritizes durability, safety, and ease of maintenance.

More Details

Product Description

The Notrax T45L4G15BF T45 Sani-TUFF® With Grooves Cutting Board - 15ft x 20ft x 1" Thick is a high-performance solution for professional kitchens and food handling environments. Constructed with an anti-microbial rubber compound known as MicroStop™, this cutting board is designed to resist microbial growth, enhancing food safety and hygiene. Its substantial dimensions of 15 feet by 20 feet with a 1-inch thickness provide ample space for extensive food preparation tasks, making it an ideal choice for commercial kitchens and food processing facilities. The cutting board's build ensures it won't crack, splinter, chip, or swell, offering exceptional durability and longevity under rigorous use. One of the key features is its ability to be resurfaced by sanding, which extends the board's lifespan and maintains its smooth working surface. Additionally, the board is certified by NSF, USDA, and FDA, assuring compliance with stringent health and safety standards. The presence of grooves aids in channeling juices and minimizing mess, which is particularly beneficial for butchers and delis. The buff color adds a professional aesthetic to any workspace. This cutting board represents a valuable asset for any food service operation that prioritizes durability, safety, and ease of maintenance.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cNSFus logo

cNSFus

This product is certified by NSF International for compliance with sanitation standards in both the United States and Canada, indicated by the cNSFus mark.

Certifications


From the manufacturer

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Customer reviews

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Notrax

Notrax T45L4G15BF T45 Sani-TUFF® With Grooves Cutting Board 15ft X 20ft X 1" Thick

$203.42 $244.10

The Notrax T45L4G15BF T45 Sani-TUFF® With Grooves Cutting Board - 15ft x 20ft x 1" Thick is a high-performance solution for professional kitchens and food handling environments. Constructed with an anti-microbial rubber compound known as MicroStop™, this cutting board is designed to resist microbial growth, enhancing food safety and hygiene. Its substantial dimensions of 15 feet by 20 feet with a 1-inch thickness provide ample space for extensive food preparation tasks, making it an ideal choice for commercial kitchens and food processing facilities. The cutting board's build ensures it won't crack, splinter, chip, or swell, offering exceptional durability and longevity under rigorous use. One of the key features is its ability to be resurfaced by sanding, which extends the board's lifespan and maintains its smooth working surface. Additionally, the board is certified by NSF, USDA, and FDA, assuring compliance with stringent health and safety standards. The presence of grooves aids in channeling juices and minimizing mess, which is particularly beneficial for butchers and delis. The buff color adds a professional aesthetic to any workspace. This cutting board represents a valuable asset for any food service operation that prioritizes durability, safety, and ease of maintenance.