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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Notrax T46S3012WH T46 Plasti-TUFF® Cutting Board 12" X 18" X 3/4" Thick Polyethylene

Notrax  |  MFG #: T46S3012WH  |  Item #: 854664
Item: #854664

Technical details
Manufacturer Notrax
Model Number T46S3012WH
Manufacturer Part # T46S3012WH
Color White
Short Side 10" - 12"
Plastic Type Polyethylene
Long Side / Diameter 13" - 18"
Thickness 3/4"
Height 0.75"
Width 18"
Depth 12"
Weight 5.6 lbs
cNSFus Yes
Made in USA Yes
NSF Yes

About this item

Product Details

The Notrax T46S3012WH T46 Plasti-TUFF® Cutting Board is a versatile kitchen essential, measuring 12" x 18" with a thickness of 3/4", crafted from durable polyethylene material. This white cutting board is engineered to resist warping, ensuring longevity and reliability in high-use environments. Its robust construction prevents cracking, splintering, and swelling, while its non-absorbent surface protects against liquid infiltration, maintaining hygiene standards. Certified by NSF, USDA, and FDA, it meets stringent public health and safety requirements, making it an ideal choice for professional kitchens, culinary schools, and food processing facilities. The Plasti-TUFF® technology utilized in this cutting board enhances its resilience against everyday wear and tear, providing a dependable surface for all cutting tasks. Its polyethylene makeup ensures easy cleaning and maintenance, aligning with food safety protocols. The Notrax T46S3012WH T46 is not only perfect for commercial kitchens but also for home chefs seeking professional-grade kitchen tools. Its durability and compliance with safety standards make it a practical investment for diverse market segments within the foodservice industry, including restaurants, catering services, and institutional meal preparation settings, where precision and cleanliness are paramount.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cNSFus logo

cNSFus

This product is certified by NSF International for compliance with sanitation standards in both the United States and Canada, indicated by the cNSFus mark.

Certifications

Customer reviews

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Notrax

Notrax T46S3012WH T46 Plasti-TUFF® Cutting Board 12" X 18" X 3/4" Thick Polyethylene

$48.60 $58.32

The Notrax T46S3012WH T46 Plasti-TUFF® Cutting Board is a versatile kitchen essential, measuring 12" x 18" with a thickness of 3/4", crafted from durable polyethylene material. This white cutting board is engineered to resist warping, ensuring longevity and reliability in high-use environments. Its robust construction prevents cracking, splintering, and swelling, while its non-absorbent surface protects against liquid infiltration, maintaining hygiene standards. Certified by NSF, USDA, and FDA, it meets stringent public health and safety requirements, making it an ideal choice for professional kitchens, culinary schools, and food processing facilities. The Plasti-TUFF® technology utilized in this cutting board enhances its resilience against everyday wear and tear, providing a dependable surface for all cutting tasks. Its polyethylene makeup ensures easy cleaning and maintenance, aligning with food safety protocols. The Notrax T46S3012WH T46 is not only perfect for commercial kitchens but also for home chefs seeking professional-grade kitchen tools. Its durability and compliance with safety standards make it a practical investment for diverse market segments within the foodservice industry, including restaurants, catering services, and institutional meal preparation settings, where precision and cleanliness are paramount.