Why you’ll love it
  • 3 half pans (13" x 18") capacity for versatile cooking
  • Dual pane cool to touch left hinged glass door for safety
  • Electromechanical controls for easy operation
  • View More Details
Additional Question? Ask an Expert
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Why you’ll love it
  • 3 half pans (13" x 18") capacity for versatile cooking
  • Dual pane cool to touch left hinged glass door for safety
  • Electromechanical controls for easy operation
  • View More Details
Additional Question? Ask an Expert

NU-VU NCO3 Countertop Convection Oven 3 Half Pans (13" X 18") Capacity

NU-VU (Middleby)  |  MFG #: NCO3  |  Item #: 363442
Item: #363442

Technical details
Manufacturer NU-VU (Middleby)
Model Number NCO3
Manufacturer Part # NCO3
Exterior Finish All Stainless Steel Exterior
Deck Qty 1 Deck
Size Half Size
Interior Finish Stainless Steel Interior
Type Standard
Control Type Manual Controls
Base Legs
kW (per deck) 1.0 - 5.99 KW
Height 21.5"
Width 29.13"
Depth 27.88"
Weight 140 lbs
NSF Yes
cETLus Yes
Made in USA Yes

Product Description

The NU-VU NCO3 Countertop Convection Oven is a versatile kitchen appliance designed for efficiency and precision in cooking. With a capacity to accommodate 3 half pans measuring 13" x 18", this oven is suitable for a range of culinary applications, from small-scale bakeries to bustling restaurants. The oven features a dual pane cool-to-touch left hinged glass door, ensuring safety and convenience during use. Its electromechanical controls provide reliable performance and ease of operation, complemented by a thermostat indicator light that allows for precise temperature monitoring. The 60-minute timer is a practical addition for managing cooking times effectively. Constructed from durable stainless steel, the NU-VU NCO3 promises longevity and resilience in demanding kitchen environments. The 4" adjustable legs offer flexibility in positioning the unit on countertops of varying heights. Certified by cETLus and NSF, this oven meets stringent safety and sanitation standards, making it a trusted choice for professional kitchens. Proudly made in the USA, the NU-VU NCO3 Countertop Convection Oven combines practicality with high-quality craftsmanship, catering to the needs of various market segments within the food industry and ensuring consistent culinary results.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

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NU-VU (Middleby)

NU-VU NCO3 Countertop Convection Oven 3 Half Pans (13" X 18") Capacity

$3,867.00 $7,032.00

The NU-VU NCO3 Countertop Convection Oven is a versatile kitchen appliance designed for efficiency and precision in cooking. With a capacity to accommodate 3 half pans measuring 13" x 18", this oven is suitable for a range of culinary applications, from small-scale bakeries to bustling restaurants. The oven features a dual pane cool-to-touch left hinged glass door, ensuring safety and convenience during use. Its electromechanical controls provide reliable performance and ease of operation, complemented by a thermostat indicator light that allows for precise temperature monitoring. The 60-minute timer is a practical addition for managing cooking times effectively. Constructed from durable stainless steel, the NU-VU NCO3 promises longevity and resilience in demanding kitchen environments. The 4" adjustable legs offer flexibility in positioning the unit on countertops of varying heights. Certified by cETLus and NSF, this oven meets stringent safety and sanitation standards, making it a trusted choice for professional kitchens. Proudly made in the USA, the NU-VU NCO3 Countertop Convection Oven combines practicality with high-quality craftsmanship, catering to the needs of various market segments within the food industry and ensuring consistent culinary results.