Why you’ll love it
  • Countertop design saves valuable kitchen space
  • Accommodates (5) half-size sheet pans
  • User-friendly programmable touch screen controls
  • View More Details
Additional Question? Ask an Expert
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Why you’ll love it
  • Countertop design saves valuable kitchen space
  • Accommodates (5) half-size sheet pans
  • User-friendly programmable touch screen controls
  • View More Details
Additional Question? Ask an Expert

NU-VU NCOT5 Countertop Convection Oven Electric (5) Half-size Sheet Pans Capacity On 3-1/8" Spacing

NU-VU (Middleby)  |  MFG #: NCOT5  |  Item #: 625956
Item: #625956

Technical details
Manufacturer NU-VU (Middleby)
Model Number NCOT5
Manufacturer Part # NCOT5
Interior Finish Stainless Steel Interior
Type Standard
Size Half Size
Deck Qty 1 Deck
Exterior Finish All Stainless Steel Exterior
Control Type Programmable Controls
kW (per deck) 1.0 - 5.99 KW
Base Legs
Height 26.88"
Width 29.13"
Depth 27.88"
Weight 180 lbs
NSF Yes
cETLus Yes
Made in USA Yes

Product Description

The NU-VU NCOT5 Countertop Convection Oven Electric is a versatile appliance designed for efficiency and precision in various food service settings. Featuring a capacity for five half-size sheet pans with 3-1/8" spacing, this oven is ideal for small to medium-sized operations that require reliable performance and quality results. Equipped with programmable touch screen controls, the oven allows for easy operation and customization to meet specific cooking needs. Its two-speed fan, complemented by a door switch cutoff, ensures optimal air circulation and safety during use. The dual-pane cool-to-the-touch left-hinged glass door enhances user safety, while the press-fit removable door gaskets facilitate effortless cleaning and maintenance. Standing on 4" adjustable legs, the oven provides stability and adaptability to different counter heights. Made from durable stainless steel, this NSF and cETLus certified unit guarantees compliance with health and safety standards, ensuring its suitability for professional kitchens. Proudly made in the USA, the NU-VU NCOT5 Countertop Convection Oven Electric embodies quality craftsmanship and innovative design, making it a valuable addition to any culinary environment seeking efficiency and reliability in their cooking processes.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

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NU-VU (Middleby)

NU-VU NCOT5 Countertop Convection Oven Electric (5) Half-size Sheet Pans Capacity On 3-1/8" Spacing

$5,839.00 $10,618.00

The NU-VU NCOT5 Countertop Convection Oven Electric is a versatile appliance designed for efficiency and precision in various food service settings. Featuring a capacity for five half-size sheet pans with 3-1/8" spacing, this oven is ideal for small to medium-sized operations that require reliable performance and quality results. Equipped with programmable touch screen controls, the oven allows for easy operation and customization to meet specific cooking needs. Its two-speed fan, complemented by a door switch cutoff, ensures optimal air circulation and safety during use. The dual-pane cool-to-the-touch left-hinged glass door enhances user safety, while the press-fit removable door gaskets facilitate effortless cleaning and maintenance. Standing on 4" adjustable legs, the oven provides stability and adaptability to different counter heights. Made from durable stainless steel, this NSF and cETLus certified unit guarantees compliance with health and safety standards, ensuring its suitability for professional kitchens. Proudly made in the USA, the NU-VU NCOT5 Countertop Convection Oven Electric embodies quality craftsmanship and innovative design, making it a valuable addition to any culinary environment seeking efficiency and reliability in their cooking processes.