Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
$3,031.65 $6,737.00
You save $3,705.35 (55%)

Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Ojeda 12 FLAVOR DIP Ice Cream Dipping Cabinet With Applied Graphics 69.3" W

Ojeda USA  |  MFG #: 12 FLAVOR DIP  |  Item #: 454750
Item: #454750

Technical details
Manufacturer Ojeda USA
Model Number 12 FLAVOR DIP
Manufacturer Part # 12 FLAVOR DIP
Width (side - side) 61" - 72"
Exterior Finish All White Exterior
Top Display Glass Slanted Glass
Top Working Tub Capacity (12) 3 Gal Tubs
Tub Storage Capacity (10) 3 Gal Tubs
Height 51"
Width 69.3"
Depth 26.2"
Weight 240 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Ojeda 12 FLAVOR DIP Ice Cream Dipping Cabinet With Applied Graphics 69.3" W is an advanced refrigeration solution for ice cream parlors and dessert shops. This cabinet accommodates up to 12 three-gallon tubs of ice cream and stores an additional 10 tubs below, providing a generous capacity for various flavors. The unit features two lockable tempered sliding glass lids, ensuring secure, clear visibility of the products. Outfitted with five baskets and a Lexan® sneezeguard, it offers hygienic and organized service. The cabinet is engineered with a maintenance-free skin condenser and an adjustable thermostat, optimizing temperature control and energy efficiency. Its triple access airflow compressor compartment and drain plug enhance operational ease. Built with an ABS top frame and a galvanized metal cabinet, the exterior is powder-coated steel, while the interior is painted steel, ensuring robust durability. The system uses R290 refrigerant and is powered by a 1/3 HP compressor, operating at 120v/60hz with a 5.2-amp draw, and is equipped with a NEMA 5-15P plug. The Ojeda dipping cabinet meets cETLus and ETL-Sanitation standards, marking its compliance with safety and sanitation regulations, making it an ideal choice for high-volume frozen dessert environments.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

picture
Ojeda USA

Ojeda 12 FLAVOR DIP Ice Cream Dipping Cabinet With Applied Graphics 69.3" W

$3,031.65 $6,737.00

The Ojeda 12 FLAVOR DIP Ice Cream Dipping Cabinet With Applied Graphics 69.3" W is an advanced refrigeration solution for ice cream parlors and dessert shops. This cabinet accommodates up to 12 three-gallon tubs of ice cream and stores an additional 10 tubs below, providing a generous capacity for various flavors. The unit features two lockable tempered sliding glass lids, ensuring secure, clear visibility of the products. Outfitted with five baskets and a Lexan® sneezeguard, it offers hygienic and organized service. The cabinet is engineered with a maintenance-free skin condenser and an adjustable thermostat, optimizing temperature control and energy efficiency. Its triple access airflow compressor compartment and drain plug enhance operational ease. Built with an ABS top frame and a galvanized metal cabinet, the exterior is powder-coated steel, while the interior is painted steel, ensuring robust durability. The system uses R290 refrigerant and is powered by a 1/3 HP compressor, operating at 120v/60hz with a 5.2-amp draw, and is equipped with a NEMA 5-15P plug. The Ojeda dipping cabinet meets cETLus and ETL-Sanitation standards, marking its compliance with safety and sanitation regulations, making it an ideal choice for high-volume frozen dessert environments.