Omcan USA  |  MFG #: 10472  | Item #: 559842  |  UPC #: 690207104726

Omcan 10472 (10472) Roast Beef Tyer Stuffing Horn Small 21-1/2"L

  • Small and compact design for easy handling
  • 21-1/2" length for optimal stuffing performance
  • Compatible with netting sizes 12, 14, 16, 18, 20
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The Omcan 10472 (10472) Roast Beef Tyer Stuffing Horn Small 21-1/2"L stands out as a specialized tool designed for culinary professionals focusing on roast beef preparation. With a total length of 21-1/2 inches, this stuffing horn offers a compact yet efficient solution for tying roast beef, ensuring uniformity and consistency in presentations. The front opening measures 3-1/2 inches, while the rear opening is 9 inches, allowing for a versatile range of meat sizes to be processed with ease. The horn has a 7-1/4 inch expansion, accommodating various netting sizes, specifically compatible with sizes 12, 14, 16, 18, and 20. Its construction in stainless steel ensures durability and resistance to corrosion, making it a reliable addition to any kitchen environment focused on quality and hygiene. This tool is well-suited for small to medium-sized butcher shops, delis, and catering services where precision and efficiency in meat preparation are paramount. The Omcan 10472 is designed to meet the needs of professionals who require a robust yet practical tool for their meat-tying processes, combining technical specifications with practical application in the foodservice industry.

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Product Description

The Omcan 10472 (10472) Roast Beef Tyer Stuffing Horn Small 21-1/2"L stands out as a specialized tool designed for culinary professionals focusing on roast beef preparation. With a total length of 21-1/2 inches, this stuffing horn offers a compact yet efficient solution for tying roast beef, ensuring uniformity and consistency in presentations. The front opening measures 3-1/2 inches, while the rear opening is 9 inches, allowing for a versatile range of meat sizes to be processed with ease. The horn has a 7-1/4 inch expansion, accommodating various netting sizes, specifically compatible with sizes 12, 14, 16, 18, and 20. Its construction in stainless steel ensures durability and resistance to corrosion, making it a reliable addition to any kitchen environment focused on quality and hygiene. This tool is well-suited for small to medium-sized butcher shops, delis, and catering services where precision and efficiency in meat preparation are paramount. The Omcan 10472 is designed to meet the needs of professionals who require a robust yet practical tool for their meat-tying processes, combining technical specifications with practical application in the foodservice industry.

Product information

Technical specs
Manufacturer Omcan USA
Model Number 10472
Manufacturer Part # 10472
Weight 9 lbs
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Omcan 10472 (10472) Roast Beef Tyer Stuffing Horn Small 21-1/2"L
Omcan USA

Omcan 10472 (10472) Roast Beef Tyer Stuffing Horn Small 21-1/2"L

$312.47 $733.86

The Omcan 10472 (10472) Roast Beef Tyer Stuffing Horn Small 21-1/2"L stands out as a specialized tool designed for culinary professionals focusing on roast beef preparation. With a total length of 21-1/2 inches, this stuffing horn offers a compact yet efficient solution for tying roast beef, ensuring uniformity and consistency in presentations. The front opening measures 3-1/2 inches, while the rear opening is 9 inches, allowing for a versatile range of meat sizes to be processed with ease. The horn has a 7-1/4 inch expansion, accommodating various netting sizes, specifically compatible with sizes 12, 14, 16, 18, and 20. Its construction in stainless steel ensures durability and resistance to corrosion, making it a reliable addition to any kitchen environment focused on quality and hygiene. This tool is well-suited for small to medium-sized butcher shops, delis, and catering services where precision and efficiency in meat preparation are paramount. The Omcan 10472 is designed to meet the needs of professionals who require a robust yet practical tool for their meat-tying processes, combining technical specifications with practical application in the foodservice industry.

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