Omcan 10839 (10839) Dough Divider Manual 6.6 Lb. Capacity

Omcan USA  |  MFG #: 10839  |  Item #: 561391  |  UPC #: 690207108397
$3,131.25 $6,514.64
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  • Manual operation for precise dough division
  • Divides dough into 30 uniform pieces
  • 6.6 lb. maximum dough capacity
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The Omcan 10839 (10839) Dough Divider is a manual kitchen tool designed for precision and efficiency in dough preparation, boasting a substantial 6.6 lb. capacity. This device is engineered to divide dough into 30 perfectly equal pieces, making it an indispensable asset for bakeries, pizzerias, and other food service establishments that require consistent portioning of dough. Featuring a sturdy white enamel finish, the Omcan 10839 not only ensures durability but also facilitates easy cleaning, maintaining high sanitation standards essential in food preparation environments. This manual dough divider is a practical solution for small to medium-sized businesses that demand cost-effective and reliable equipment without compromising on performance. Its simplicity in design allows for straightforward operation, minimizing the need for extensive training or complex procedures. By integrating the Omcan 10839 into their operations, food service professionals can enhance productivity and maintain uniformity in their dough products, thereby improving overall efficiency and product quality. This dough divider serves as a vital tool in any professional kitchen, delivering consistent results that cater to the diverse requirements of various market segments within the culinary industry.

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Product Description

The Omcan 10839 (10839) Dough Divider is a manual kitchen tool designed for precision and efficiency in dough preparation, boasting a substantial 6.6 lb. capacity. This device is engineered to divide dough into 30 perfectly equal pieces, making it an indispensable asset for bakeries, pizzerias, and other food service establishments that require consistent portioning of dough. Featuring a sturdy white enamel finish, the Omcan 10839 not only ensures durability but also facilitates easy cleaning, maintaining high sanitation standards essential in food preparation environments. This manual dough divider is a practical solution for small to medium-sized businesses that demand cost-effective and reliable equipment without compromising on performance. Its simplicity in design allows for straightforward operation, minimizing the need for extensive training or complex procedures. By integrating the Omcan 10839 into their operations, food service professionals can enhance productivity and maintain uniformity in their dough products, thereby improving overall efficiency and product quality. This dough divider serves as a vital tool in any professional kitchen, delivering consistent results that cater to the diverse requirements of various market segments within the culinary industry.


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Omcan USA

Omcan 10839 (10839) Dough Divider Manual 6.6 Lb. Capacity

$3,131.25 $6,514.64

The Omcan 10839 (10839) Dough Divider is a manual kitchen tool designed for precision and efficiency in dough preparation, boasting a substantial 6.6 lb. capacity. This device is engineered to divide dough into 30 perfectly equal pieces, making it an indispensable asset for bakeries, pizzerias, and other food service establishments that require consistent portioning of dough. Featuring a sturdy white enamel finish, the Omcan 10839 not only ensures durability but also facilitates easy cleaning, maintaining high sanitation standards essential in food preparation environments. This manual dough divider is a practical solution for small to medium-sized businesses that demand cost-effective and reliable equipment without compromising on performance. Its simplicity in design allows for straightforward operation, minimizing the need for extensive training or complex procedures. By integrating the Omcan 10839 into their operations, food service professionals can enhance productivity and maintain uniformity in their dough products, thereby improving overall efficiency and product quality. This dough divider serves as a vital tool in any professional kitchen, delivering consistent results that cater to the diverse requirements of various market segments within the culinary industry.