Omcan USA  |  MFG #: 11196  | Item #: 78564  |  UPC #: 690207111960

Omcan 11196 (11196) European Style Machine Plate With Hub #123/8" (10mm)

$39.35 $92.41

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  • High-grade stainless steel construction for durability
  • European style design for precise meat cutting
  • Compatible with #12 hub for easy attachment
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The Omcan 11196 (11196) European Style Machine Plate With Hub #123/8" (10mm) is meticulously crafted to meet the demands of various food processing applications. Made from high-quality stainless steel, this European-style machine plate offers durability and corrosion resistance, ensuring longevity and reliable performance. The 3/8" (10mm) hole size makes it ideal for grinding meat to the perfect texture, suitable for a wide range of culinary preparations from sausages to burgers. Designed to fit seamlessly with #12 hub attachments, it provides versatility in use within the foodservice and meat processing industries. This component is essential for professionals seeking precision and efficiency in food preparation, enhancing productivity in both commercial kitchens and meat processing facilities. The robust construction not only promises optimal hygiene but also ensures ease of maintenance, making it an invaluable tool for ensuring consistent results. The Omcan 11196 plate thus stands as a testament to superior engineering in kitchen equipment, aligning with the specific needs of chefs, butchers, and food manufacturers who prioritize both quality and performance in their operations.

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Product Description

The Omcan 11196 (11196) European Style Machine Plate With Hub #123/8" (10mm) is meticulously crafted to meet the demands of various food processing applications. Made from high-quality stainless steel, this European-style machine plate offers durability and corrosion resistance, ensuring longevity and reliable performance. The 3/8" (10mm) hole size makes it ideal for grinding meat to the perfect texture, suitable for a wide range of culinary preparations from sausages to burgers. Designed to fit seamlessly with #12 hub attachments, it provides versatility in use within the foodservice and meat processing industries. This component is essential for professionals seeking precision and efficiency in food preparation, enhancing productivity in both commercial kitchens and meat processing facilities. The robust construction not only promises optimal hygiene but also ensures ease of maintenance, making it an invaluable tool for ensuring consistent results. The Omcan 11196 plate thus stands as a testament to superior engineering in kitchen equipment, aligning with the specific needs of chefs, butchers, and food manufacturers who prioritize both quality and performance in their operations.

Product information

Technical specs
Manufacturer Omcan USA
Model Number 11196
Manufacturer Part # 11196
Hub Type #12
Size 3/8"
UPC 690207111960
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Omcan 11196 (11196) European Style Machine Plate With Hub #123/8" (10mm)
Omcan USA

Omcan 11196 (11196) European Style Machine Plate With Hub #123/8" (10mm)

$39.35 $92.41

The Omcan 11196 (11196) European Style Machine Plate With Hub #123/8" (10mm) is meticulously crafted to meet the demands of various food processing applications. Made from high-quality stainless steel, this European-style machine plate offers durability and corrosion resistance, ensuring longevity and reliable performance. The 3/8" (10mm) hole size makes it ideal for grinding meat to the perfect texture, suitable for a wide range of culinary preparations from sausages to burgers. Designed to fit seamlessly with #12 hub attachments, it provides versatility in use within the foodservice and meat processing industries. This component is essential for professionals seeking precision and efficiency in food preparation, enhancing productivity in both commercial kitchens and meat processing facilities. The robust construction not only promises optimal hygiene but also ensures ease of maintenance, making it an invaluable tool for ensuring consistent results. The Omcan 11196 plate thus stands as a testament to superior engineering in kitchen equipment, aligning with the specific needs of chefs, butchers, and food manufacturers who prioritize both quality and performance in their operations.

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