Omcan 11203 (11203) European Style Machine Plate With Hub #223/8" (10mm)

Omcan USA  |  MFG #: 11203  |  Item #: 78571  |  UPC #: 690207112035
$39.09 $95.58

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  • European style machine plate with hub
  • Compatible with #22 equipment
  • 3/8" (10mm) plate thickness
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The Omcan 11203 (11203) European Style Machine Plate With Hub #223/8" (10mm) is a precision-engineered component crafted for professionals demanding superior performance in food processing applications. Constructed from high-quality stainless steel, this machine plate offers robust durability and resistance to corrosion, making it a reliable choice for long-term use. Its European style design, combined with a 3/8" (10mm) hole size, makes it particularly effective for grinding operations that require consistent and efficient processing of medium-textured outputs. The inclusion of a hub improves the stability and ease of installation, ensuring that the plate remains securely in place during operation. This machine plate is compatible with #22 meat grinders, a standard size that accommodates various grinding needs, from small-scale to industrial operations. Perfectly suited for butcheries, commercial kitchens, and food processing plants, the Omcan 11203 plate is designed to enhance the productivity and output quality across different market segments within the food industry. Its precision cuts and durable construction are tailored to meet the high standards of food service professionals seeking efficiency and consistency in their meat processing tasks.

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Product Description

The Omcan 11203 (11203) European Style Machine Plate With Hub #223/8" (10mm) is a precision-engineered component crafted for professionals demanding superior performance in food processing applications. Constructed from high-quality stainless steel, this machine plate offers robust durability and resistance to corrosion, making it a reliable choice for long-term use. Its European style design, combined with a 3/8" (10mm) hole size, makes it particularly effective for grinding operations that require consistent and efficient processing of medium-textured outputs. The inclusion of a hub improves the stability and ease of installation, ensuring that the plate remains securely in place during operation. This machine plate is compatible with #22 meat grinders, a standard size that accommodates various grinding needs, from small-scale to industrial operations. Perfectly suited for butcheries, commercial kitchens, and food processing plants, the Omcan 11203 plate is designed to enhance the productivity and output quality across different market segments within the food industry. Its precision cuts and durable construction are tailored to meet the high standards of food service professionals seeking efficiency and consistency in their meat processing tasks.


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Omcan USA

Omcan 11203 (11203) European Style Machine Plate With Hub #223/8" (10mm)

$39.09 $95.58

The Omcan 11203 (11203) European Style Machine Plate With Hub #223/8" (10mm) is a precision-engineered component crafted for professionals demanding superior performance in food processing applications. Constructed from high-quality stainless steel, this machine plate offers robust durability and resistance to corrosion, making it a reliable choice for long-term use. Its European style design, combined with a 3/8" (10mm) hole size, makes it particularly effective for grinding operations that require consistent and efficient processing of medium-textured outputs. The inclusion of a hub improves the stability and ease of installation, ensuring that the plate remains securely in place during operation. This machine plate is compatible with #22 meat grinders, a standard size that accommodates various grinding needs, from small-scale to industrial operations. Perfectly suited for butcheries, commercial kitchens, and food processing plants, the Omcan 11203 plate is designed to enhance the productivity and output quality across different market segments within the food industry. Its precision cuts and durable construction are tailored to meet the high standards of food service professionals seeking efficiency and consistency in their meat processing tasks.