Omcan USA  |  MFG #: 11387  | Item #: 559168  |  UPC #: 690207113872

Omcan 11387 (CE-TW-0356) Conveyor Oven 14.3"W X 3.3"H Opening 14" Wide Belt

$1,586.40 $3,725.78

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  • Omcan 11387 Conveyor Oven for high-volume pizza production
  • Processes up to 16 pizzas/hour, 14.3"W x 3.3"H opening
  • 10 temperature settings, 158° - 500°F range
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The Omcan 11387 (CE-TW-0356) Conveyor Oven is a highly efficient kitchen appliance designed for high-volume pizza production, featuring a 14.3-inch-wide by 3.3-inch-high opening and a 14-inch-wide conveyor belt. It is capable of producing up to 16 pizzas of 14 inches, 19 pizzas of 12 inches, and 25 pizzas of 9 inches per hour, making it an ideal choice for bustling pizzerias and commercial kitchens. This model offers 10 temperature settings, ranging from 158°F to 500°F, allowing for precise control over baking conditions. The variable speed control further enhances its adaptability to various cooking requirements. Constructed with a durable stainless steel body, the oven includes a detachable tray and a removable drip pan for easy maintenance. Operating at 3.6kW, 15.0 amps, and 240 volts with a 60Hz single-phase electrical setup, it is equipped with a NEMA 6-20P plug and is cETLus certified, ensuring compliance with industry safety standards. The Omcan 11387 is a versatile and reliable asset for any food service operation looking to streamline their pizza production while maintaining quality and efficiency.

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Product Description

The Omcan 11387 (CE-TW-0356) Conveyor Oven is a highly efficient kitchen appliance designed for high-volume pizza production, featuring a 14.3-inch-wide by 3.3-inch-high opening and a 14-inch-wide conveyor belt. It is capable of producing up to 16 pizzas of 14 inches, 19 pizzas of 12 inches, and 25 pizzas of 9 inches per hour, making it an ideal choice for bustling pizzerias and commercial kitchens. This model offers 10 temperature settings, ranging from 158°F to 500°F, allowing for precise control over baking conditions. The variable speed control further enhances its adaptability to various cooking requirements. Constructed with a durable stainless steel body, the oven includes a detachable tray and a removable drip pan for easy maintenance. Operating at 3.6kW, 15.0 amps, and 240 volts with a 60Hz single-phase electrical setup, it is equipped with a NEMA 6-20P plug and is cETLus certified, ensuring compliance with industry safety standards. The Omcan 11387 is a versatile and reliable asset for any food service operation looking to streamline their pizza production while maintaining quality and efficiency.

Product information

Technical specs
Manufacturer Omcan USA
Model Number 11387
Manufacturer Part # 11387
Deck Qty Single Deck
Oven Width 30" (and Under)
Type Countertop
Height 15.7"
Width 18.5"
Depth 41"
Weight 111 lbs
UPC 690207113872
cETLus Approved Yes

Certifications

Omcan 11387 (CE-TW-0356) Conveyor Oven 14.3"W X 3.3"H Opening 14" Wide Belt
Omcan USA

Omcan 11387 (CE-TW-0356) Conveyor Oven 14.3"W X 3.3"H Opening 14" Wide Belt

$1,586.40 $3,725.78

The Omcan 11387 (CE-TW-0356) Conveyor Oven is a highly efficient kitchen appliance designed for high-volume pizza production, featuring a 14.3-inch-wide by 3.3-inch-high opening and a 14-inch-wide conveyor belt. It is capable of producing up to 16 pizzas of 14 inches, 19 pizzas of 12 inches, and 25 pizzas of 9 inches per hour, making it an ideal choice for bustling pizzerias and commercial kitchens. This model offers 10 temperature settings, ranging from 158°F to 500°F, allowing for precise control over baking conditions. The variable speed control further enhances its adaptability to various cooking requirements. Constructed with a durable stainless steel body, the oven includes a detachable tray and a removable drip pan for easy maintenance. Operating at 3.6kW, 15.0 amps, and 240 volts with a 60Hz single-phase electrical setup, it is equipped with a NEMA 6-20P plug and is cETLus certified, ensuring compliance with industry safety standards. The Omcan 11387 is a versatile and reliable asset for any food service operation looking to streamline their pizza production while maintaining quality and efficiency.

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