Omcan USA  |  MFG #: 11786  | Item #: 559570  |  UPC #: 690207117863

Omcan 11786 (11786) Boning Knife 6" Curved Blade

$9.51 $22.71

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  • Stainless steel curved blade for precision cuts
  • 6" blade ideal for boning tasks
  • Ergonomic polypropylene red handle
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The Omcan 11786 (11786) Boning Knife 6" Curved Blade is expertly engineered for precision and efficiency, making it a valuable tool across varying segments of the food processing industry. This boning knife features a 6-inch curved blade crafted from high-quality stainless steel, providing superior durability and resistance to corrosion, essential for industries demanding frequent use and rigorous cleaning standards. Its curved design allows for superior control and precision, crucial for tasks requiring intricate cuts, such as deboning poultry, fish, or meats, enhancing productivity in professional kitchens, butcheries, and seafood markets. The polypropylene red handle is ergonomically designed, ensuring a comfortable grip for prolonged use while reducing hand fatigue, a significant advantage for chefs and butchers who require efficiency and comfort in their tools. The vibrant red handle also aids in preventing cross-contamination by distinguishing different tools for specific tasks or ingredients, supporting strict hygiene protocols in various food service environments. This boning knife embodies Omcan USA’s commitment to quality and practicality, delivering a tool that seamlessly integrates into diverse culinary operations requiring precise and consistent performance. Whether used in a bustling restaurant kitchen or a meat processing facility, the Omcan 11786 ensures reliability and effectiveness with each use.

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Product Description

The Omcan 11786 (11786) Boning Knife 6" Curved Blade is expertly engineered for precision and efficiency, making it a valuable tool across varying segments of the food processing industry. This boning knife features a 6-inch curved blade crafted from high-quality stainless steel, providing superior durability and resistance to corrosion, essential for industries demanding frequent use and rigorous cleaning standards. Its curved design allows for superior control and precision, crucial for tasks requiring intricate cuts, such as deboning poultry, fish, or meats, enhancing productivity in professional kitchens, butcheries, and seafood markets. The polypropylene red handle is ergonomically designed, ensuring a comfortable grip for prolonged use while reducing hand fatigue, a significant advantage for chefs and butchers who require efficiency and comfort in their tools. The vibrant red handle also aids in preventing cross-contamination by distinguishing different tools for specific tasks or ingredients, supporting strict hygiene protocols in various food service environments. This boning knife embodies Omcan USA’s commitment to quality and practicality, delivering a tool that seamlessly integrates into diverse culinary operations requiring precise and consistent performance. Whether used in a bustling restaurant kitchen or a meat processing facility, the Omcan 11786 ensures reliability and effectiveness with each use.

Product information

Technical specs
Manufacturer Omcan USA
Model Number 11786
Manufacturer Part # 11786
Handle Color Red Handle
Blade Material Stainless Steel
Handle Material Plastic / Poly -
Blade Type Curved
Blade Length 6" - 7"
Style Stamped
Weight 27 lbs
UPC 690207117863
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Omcan 11786 (11786) Boning Knife 6" Curved Blade
Omcan USA

Omcan 11786 (11786) Boning Knife 6" Curved Blade

$9.51 $22.71

The Omcan 11786 (11786) Boning Knife 6" Curved Blade is expertly engineered for precision and efficiency, making it a valuable tool across varying segments of the food processing industry. This boning knife features a 6-inch curved blade crafted from high-quality stainless steel, providing superior durability and resistance to corrosion, essential for industries demanding frequent use and rigorous cleaning standards. Its curved design allows for superior control and precision, crucial for tasks requiring intricate cuts, such as deboning poultry, fish, or meats, enhancing productivity in professional kitchens, butcheries, and seafood markets. The polypropylene red handle is ergonomically designed, ensuring a comfortable grip for prolonged use while reducing hand fatigue, a significant advantage for chefs and butchers who require efficiency and comfort in their tools. The vibrant red handle also aids in preventing cross-contamination by distinguishing different tools for specific tasks or ingredients, supporting strict hygiene protocols in various food service environments. This boning knife embodies Omcan USA’s commitment to quality and practicality, delivering a tool that seamlessly integrates into diverse culinary operations requiring precise and consistent performance. Whether used in a bustling restaurant kitchen or a meat processing facility, the Omcan 11786 ensures reliability and effectiveness with each use.

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