Omcan 12220 (12220) Steak Knife 10" Curved Blade

Omcan USA  |  MFG #: 12220  |  Item #: 559625  |  UPC #: 690207122201
$14.47 $31.00

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  • Omcan 12220 Steak Knife with 10" curved blade
  • High-quality stainless steel for durability
  • Red polypropylene handle for a secure grip
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The Omcan 12220 (12220) Steak Knife 10" Curved Blade is a precision-crafted kitchen tool designed for both professional and home chefs who demand excellence in their culinary endeavors. This steak knife features a 10-inch curved blade, meticulously constructed from high-quality stainless steel, ensuring durability, resistance to corrosion, and optimal performance. The unique curvature of the blade allows for enhanced cutting efficiency, making it ideal for slicing through steaks and other meats with ease. Complementing the blade is a polypropylene red handle, which not only adds a vibrant aesthetic appeal but also provides a comfortable and secure grip, even in demanding kitchen environments. This combination of materials and design elements makes the Omcan 12220 steak knife a versatile choice for a wide range of culinary applications, from bustling restaurant kitchens to refined home dining experiences. Its robust construction and thoughtful design cater to the needs of the food service industry, where reliability and precision are paramount. Whether you're preparing a gourmet meal or simply enjoying a steak dinner at home, the Omcan 12220 steak knife offers the performance and quality expected by discerning chefs and food enthusiasts alike.

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Product Description

The Omcan 12220 (12220) Steak Knife 10" Curved Blade is a precision-crafted kitchen tool designed for both professional and home chefs who demand excellence in their culinary endeavors. This steak knife features a 10-inch curved blade, meticulously constructed from high-quality stainless steel, ensuring durability, resistance to corrosion, and optimal performance. The unique curvature of the blade allows for enhanced cutting efficiency, making it ideal for slicing through steaks and other meats with ease. Complementing the blade is a polypropylene red handle, which not only adds a vibrant aesthetic appeal but also provides a comfortable and secure grip, even in demanding kitchen environments. This combination of materials and design elements makes the Omcan 12220 steak knife a versatile choice for a wide range of culinary applications, from bustling restaurant kitchens to refined home dining experiences. Its robust construction and thoughtful design cater to the needs of the food service industry, where reliability and precision are paramount. Whether you're preparing a gourmet meal or simply enjoying a steak dinner at home, the Omcan 12220 steak knife offers the performance and quality expected by discerning chefs and food enthusiasts alike.


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Omcan USA

Omcan 12220 (12220) Steak Knife 10" Curved Blade

$14.47 $31.00

The Omcan 12220 (12220) Steak Knife 10" Curved Blade is a precision-crafted kitchen tool designed for both professional and home chefs who demand excellence in their culinary endeavors. This steak knife features a 10-inch curved blade, meticulously constructed from high-quality stainless steel, ensuring durability, resistance to corrosion, and optimal performance. The unique curvature of the blade allows for enhanced cutting efficiency, making it ideal for slicing through steaks and other meats with ease. Complementing the blade is a polypropylene red handle, which not only adds a vibrant aesthetic appeal but also provides a comfortable and secure grip, even in demanding kitchen environments. This combination of materials and design elements makes the Omcan 12220 steak knife a versatile choice for a wide range of culinary applications, from bustling restaurant kitchens to refined home dining experiences. Its robust construction and thoughtful design cater to the needs of the food service industry, where reliability and precision are paramount. Whether you're preparing a gourmet meal or simply enjoying a steak dinner at home, the Omcan 12220 steak knife offers the performance and quality expected by discerning chefs and food enthusiasts alike.