Omcan USA  |  MFG #: 12750  | Item #: 78663  |  UPC #: 690207127503

Omcan 12750 (12750) Clam Knife 3-1/2" Blue Handle

$5.58 $13.34

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  • Clam knife with durable 3-1/2" blade
  • Ergonomic blue handle for comfortable grip
  • Ideal for shucking clams and oysters
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The Omcan 12750 (12750) Clam Knife 3-1/2" Blue Handle is a specialized tool designed for culinary professionals and seafood enthusiasts who require precision and durability in their kitchen instruments. Featuring a blade length of 3-1/2 inches, this clam knife is engineered for efficient shucking and handling of clams. The blue handle not only provides a visually appealing contrast to the blade but is also designed to offer a comfortable and secure grip, reducing the risk of slipping during use. This is particularly significant for those in the food service industry, where speed and accuracy are essential. The Omcan 12750 Clam Knife is made under the brand Greban, known for its commitment to quality and functionality. Its construction is tailored to withstand the rigors of frequent use in professional kitchens, making it an invaluable tool for chefs, seafood market workers, and home cooks alike who focus on seafood preparation. The knife’s design ensures that it meets the specific needs of different market segments, whether it's for commercial use in restaurants or at-home culinary experiences, adding both efficiency and an element of professional quality to clam shucking tasks.

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Product Description

The Omcan 12750 (12750) Clam Knife 3-1/2" Blue Handle is a specialized tool designed for culinary professionals and seafood enthusiasts who require precision and durability in their kitchen instruments. Featuring a blade length of 3-1/2 inches, this clam knife is engineered for efficient shucking and handling of clams. The blue handle not only provides a visually appealing contrast to the blade but is also designed to offer a comfortable and secure grip, reducing the risk of slipping during use. This is particularly significant for those in the food service industry, where speed and accuracy are essential. The Omcan 12750 Clam Knife is made under the brand Greban, known for its commitment to quality and functionality. Its construction is tailored to withstand the rigors of frequent use in professional kitchens, making it an invaluable tool for chefs, seafood market workers, and home cooks alike who focus on seafood preparation. The knife’s design ensures that it meets the specific needs of different market segments, whether it's for commercial use in restaurants or at-home culinary experiences, adding both efficiency and an element of professional quality to clam shucking tasks.

Product information

Technical specs
Manufacturer Omcan USA
Model Number 12750
Manufacturer Part # 12750
Handle Color Blue Handle
Style Clam Knife
Blade Length 3" Blade
Handle Material Plastic
Weight 1 lb
UPC 690207127503
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Omcan 12750 (12750) Clam Knife 3-1/2" Blue Handle
Omcan USA

Omcan 12750 (12750) Clam Knife 3-1/2" Blue Handle

$5.58 $13.34

The Omcan 12750 (12750) Clam Knife 3-1/2" Blue Handle is a specialized tool designed for culinary professionals and seafood enthusiasts who require precision and durability in their kitchen instruments. Featuring a blade length of 3-1/2 inches, this clam knife is engineered for efficient shucking and handling of clams. The blue handle not only provides a visually appealing contrast to the blade but is also designed to offer a comfortable and secure grip, reducing the risk of slipping during use. This is particularly significant for those in the food service industry, where speed and accuracy are essential. The Omcan 12750 Clam Knife is made under the brand Greban, known for its commitment to quality and functionality. Its construction is tailored to withstand the rigors of frequent use in professional kitchens, making it an invaluable tool for chefs, seafood market workers, and home cooks alike who focus on seafood preparation. The knife’s design ensures that it meets the specific needs of different market segments, whether it's for commercial use in restaurants or at-home culinary experiences, adding both efficiency and an element of professional quality to clam shucking tasks.

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