Omcan 12821 (12821) Slicing Knife 10" Curved Blade Polypropylene Black Handle

Omcan USA  |  MFG #: 12821  |  Item #: 561413  |  UPC #: 690207128210
$12.88 $27.58

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  • Sharp 10" curved blade for precise slicing
  • Durable polypropylene black handle for comfortable grip
  • Ideal for slicing meats, fruits, and vegetables
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The Omcan 12821 Slicing Knife is a professional-grade tool designed for precision and efficiency in commercial and culinary environments. Featuring a 10-inch curved blade, this slicing knife is particularly adept at cutting through various types of meats with ease and accuracy. The curvature of the blade allows for a rocking motion that facilitates smooth slicing, reducing effort and enhancing control. The handle is made from durable polypropylene in a sleek black finish, providing a comfortable and non-slip grip even during extended use. This robust construction makes the Omcan 12821 an excellent choice for chefs in bustling restaurant kitchens and catering services, where reliability and precision are paramount. The knife's design ensures it can withstand the rigors of frequent use while maintaining its sharpness and performance over time. With its balanced weight distribution and ergonomic handle, the Omcan 12821 Slicing Knife is also well-suited for butchers and meat processing professionals who require tools that offer both functionality and durability. This versatile slicing knife meets the demands of various culinary settings, making it a valuable asset for any professional who prioritizes quality and efficiency in their kitchen operations.

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Product Description

The Omcan 12821 Slicing Knife is a professional-grade tool designed for precision and efficiency in commercial and culinary environments. Featuring a 10-inch curved blade, this slicing knife is particularly adept at cutting through various types of meats with ease and accuracy. The curvature of the blade allows for a rocking motion that facilitates smooth slicing, reducing effort and enhancing control. The handle is made from durable polypropylene in a sleek black finish, providing a comfortable and non-slip grip even during extended use. This robust construction makes the Omcan 12821 an excellent choice for chefs in bustling restaurant kitchens and catering services, where reliability and precision are paramount. The knife's design ensures it can withstand the rigors of frequent use while maintaining its sharpness and performance over time. With its balanced weight distribution and ergonomic handle, the Omcan 12821 Slicing Knife is also well-suited for butchers and meat processing professionals who require tools that offer both functionality and durability. This versatile slicing knife meets the demands of various culinary settings, making it a valuable asset for any professional who prioritizes quality and efficiency in their kitchen operations.


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Omcan USA

Omcan 12821 (12821) Slicing Knife 10" Curved Blade Polypropylene Black Handle

$12.88 $27.58

The Omcan 12821 Slicing Knife is a professional-grade tool designed for precision and efficiency in commercial and culinary environments. Featuring a 10-inch curved blade, this slicing knife is particularly adept at cutting through various types of meats with ease and accuracy. The curvature of the blade allows for a rocking motion that facilitates smooth slicing, reducing effort and enhancing control. The handle is made from durable polypropylene in a sleek black finish, providing a comfortable and non-slip grip even during extended use. This robust construction makes the Omcan 12821 an excellent choice for chefs in bustling restaurant kitchens and catering services, where reliability and precision are paramount. The knife's design ensures it can withstand the rigors of frequent use while maintaining its sharpness and performance over time. With its balanced weight distribution and ergonomic handle, the Omcan 12821 Slicing Knife is also well-suited for butchers and meat processing professionals who require tools that offer both functionality and durability. This versatile slicing knife meets the demands of various culinary settings, making it a valuable asset for any professional who prioritizes quality and efficiency in their kitchen operations.