Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Special Quote Item.

Free Shipping

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Omcan 13161 (MX-IT-0091) Elite Series Dough Mixer 220 Lb. Capacity 2 Speed

Omcan USA  |  MFG #: 13161  |  Item #: 559126  |  UPC #: 690207131616
Item: #559126

Technical details
Manufacturer Omcan USA
Model Number 13161
Manufacturer Part # 13161
Controls Timer
Housing Construction Painted
Bowl Type Fixed
Attachments Bowl, Dough Hook
Speed 2-speed
Height 50"
Width 28.5"
Depth 46"
Weight 1011 lbs
UPC 690207131616
CE Yes
Made in Italy Yes

About this item

Product Details

The Omcan 13161 (MX-IT-0091) Elite Series Dough Mixer is a high-capacity, industrial-grade appliance designed for efficiency and safety in commercial baking environments. With a substantial 220 lb. dough capacity, this mixer is engineered for large-scale operations demanding robust performance and reliability. It features a 2-speed operation, enabling precise control over mixing processes, complemented by two separate timers for customized settings. The unit is powered by a 4.0/7.0 HP motor for the spiral and a 3/4 HP motor for the bowl, ensuring consistent and powerful mixing action. Constructed with a fixed stainless steel spiral and basin, it provides durability and easy maintenance, while the rear basin guard enhances user safety. The safety device halts operation when the cover is lifted, preventing accidents during use. Mobility and stability are addressed with two fixed wheels and adjustable feet, allowing for easy positioning. Operating at 208v/60/3-ph, the dough mixer meets CE standards, guaranteeing compliance with European safety directives. Proudly made in Italy and shipped on a pallet, the Omcan 13161 is a reliable and efficient choice for professional bakeries, food production facilities, and large-scale kitchens seeking to optimize their dough preparation processes with high-quality equipment.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Made in Italy logo

Made in Italy

This product is crafted in Italy.

Customer reviews

picture
Omcan USA

Omcan 13161 (MX-IT-0091) Elite Series Dough Mixer 220 Lb. Capacity 2 Speed

$15,528.18 $36,826.28

The Omcan 13161 (MX-IT-0091) Elite Series Dough Mixer is a high-capacity, industrial-grade appliance designed for efficiency and safety in commercial baking environments. With a substantial 220 lb. dough capacity, this mixer is engineered for large-scale operations demanding robust performance and reliability. It features a 2-speed operation, enabling precise control over mixing processes, complemented by two separate timers for customized settings. The unit is powered by a 4.0/7.0 HP motor for the spiral and a 3/4 HP motor for the bowl, ensuring consistent and powerful mixing action. Constructed with a fixed stainless steel spiral and basin, it provides durability and easy maintenance, while the rear basin guard enhances user safety. The safety device halts operation when the cover is lifted, preventing accidents during use. Mobility and stability are addressed with two fixed wheels and adjustable feet, allowing for easy positioning. Operating at 208v/60/3-ph, the dough mixer meets CE standards, guaranteeing compliance with European safety directives. Proudly made in Italy and shipped on a pallet, the Omcan 13161 is a reliable and efficient choice for professional bakeries, food production facilities, and large-scale kitchens seeking to optimize their dough preparation processes with high-quality equipment.