Omcan 13175 (MX-IT-0080) Elite Series Dough Mixer 176 Lb. Capacity 2 Speed

Omcan USA  |  MFG #: 13175  |  Item #: 559137  |  UPC #: 690207131753
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  • Omcan 13175 Elite Series Dough Mixer with 176 lb. capacity
  • 2 speed options for versatile mixing
  • Equipped with 2 timers for precise control
  • View More Details

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The Omcan 13175 (MX-IT-0080) Elite Series Dough Mixer is a powerful and versatile machine designed to handle the demands of professional kitchens and bakeries. With a substantial 176 lb. dough capacity, this mixer is perfect for high-volume operations. It features a two-speed setting, providing flexibility for different dough types and mixing requirements. Equipped with two timers, it ensures precise control over mixing durations. Its fixed stainless steel spiral and basin, along with a rear basin guard, enhance durability and safety. The mixer is designed with a safety device that automatically stops the machine when the cover is lifted, prioritizing user safety. For stability and ease of placement, it includes two fixed wheels and adjustable feet. The mixer's motor is robust, with a 3.2/6.0 HP rating for the spiral and 3/4 HP for the bowl, operating on a 208v/60/3-phase electrical supply. CE certified and made in Italy, the Omcan 13175 is a premium choice for those seeking reliability and efficiency in dough mixing. It is shipped securely on a pallet, ready to meet the needs of diverse markets within the baking industry.

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Product Description

The Omcan 13175 (MX-IT-0080) Elite Series Dough Mixer is a powerful and versatile machine designed to handle the demands of professional kitchens and bakeries. With a substantial 176 lb. dough capacity, this mixer is perfect for high-volume operations. It features a two-speed setting, providing flexibility for different dough types and mixing requirements. Equipped with two timers, it ensures precise control over mixing durations. Its fixed stainless steel spiral and basin, along with a rear basin guard, enhance durability and safety. The mixer is designed with a safety device that automatically stops the machine when the cover is lifted, prioritizing user safety. For stability and ease of placement, it includes two fixed wheels and adjustable feet. The mixer's motor is robust, with a 3.2/6.0 HP rating for the spiral and 3/4 HP for the bowl, operating on a 208v/60/3-phase electrical supply. CE certified and made in Italy, the Omcan 13175 is a premium choice for those seeking reliability and efficiency in dough mixing. It is shipped securely on a pallet, ready to meet the needs of diverse markets within the baking industry.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Made in Italy logo

Made in Italy

This product is crafted in Italy.


From the manufacturer

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Omcan USA

Omcan 13175 (MX-IT-0080) Elite Series Dough Mixer 176 Lb. Capacity 2 Speed

$15,085.30 $35,743.40

The Omcan 13175 (MX-IT-0080) Elite Series Dough Mixer is a powerful and versatile machine designed to handle the demands of professional kitchens and bakeries. With a substantial 176 lb. dough capacity, this mixer is perfect for high-volume operations. It features a two-speed setting, providing flexibility for different dough types and mixing requirements. Equipped with two timers, it ensures precise control over mixing durations. Its fixed stainless steel spiral and basin, along with a rear basin guard, enhance durability and safety. The mixer is designed with a safety device that automatically stops the machine when the cover is lifted, prioritizing user safety. For stability and ease of placement, it includes two fixed wheels and adjustable feet. The mixer's motor is robust, with a 3.2/6.0 HP rating for the spiral and 3/4 HP for the bowl, operating on a 208v/60/3-phase electrical supply. CE certified and made in Italy, the Omcan 13175 is a premium choice for those seeking reliability and efficiency in dough mixing. It is shipped securely on a pallet, ready to meet the needs of diverse markets within the baking industry.