Omcan 13297 (13297) #25 Tagliatelle Pasta Die 4.5mm Brass

Omcan USA  |  MFG #: 13297  |  Item #: 561384
$2,772.87 $6,779.92

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  • Omcan 13297 Tagliatelle Pasta Die for perfect noodles
  • 4.5mm width for consistent pasta size
  • Brass construction ensures durability
  • View More Details
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The Omcan 13297 (13297) #25 Tagliatelle Pasta Die - 4.5mm Brass is a specialized piece of equipment designed for the production of consistent and high-quality tagliatelle pasta. This die, crafted from durable brass, ensures precise cutting and shaping of pasta, measuring exactly 4.5mm in width. The use of brass in its construction not only enhances its durability but also contributes to the authentic texture and appearance of the pasta produced. This product is particularly valuable for commercial kitchens, artisanal pasta makers, and culinary institutions aiming to deliver authentic Italian cuisine with precision and efficiency. The Omcan 13297 pasta die is engineered to fit seamlessly with compatible pasta machines, enabling smooth operation and facilitating mass production without compromising quality. Its robust design supports high-volume production needs while maintaining the integrity of the pasta's shape and size, making it a versatile tool in both small-scale artisanal pasta shops and large-scale industrial operations. The precise engineering of the Omcan 13297 - 4.5mm Brass die underscores its role as an essential asset for professionals in the food industry, who prioritize consistency, durability, and authenticity in their pasta products.

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Product Description

The Omcan 13297 (13297) #25 Tagliatelle Pasta Die - 4.5mm Brass is a specialized piece of equipment designed for the production of consistent and high-quality tagliatelle pasta. This die, crafted from durable brass, ensures precise cutting and shaping of pasta, measuring exactly 4.5mm in width. The use of brass in its construction not only enhances its durability but also contributes to the authentic texture and appearance of the pasta produced. This product is particularly valuable for commercial kitchens, artisanal pasta makers, and culinary institutions aiming to deliver authentic Italian cuisine with precision and efficiency. The Omcan 13297 pasta die is engineered to fit seamlessly with compatible pasta machines, enabling smooth operation and facilitating mass production without compromising quality. Its robust design supports high-volume production needs while maintaining the integrity of the pasta's shape and size, making it a versatile tool in both small-scale artisanal pasta shops and large-scale industrial operations. The precise engineering of the Omcan 13297 - 4.5mm Brass die underscores its role as an essential asset for professionals in the food industry, who prioritize consistency, durability, and authenticity in their pasta products.


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Omcan USA

Omcan 13297 (13297) #25 Tagliatelle Pasta Die 4.5mm Brass

$2,772.87 $6,779.92

The Omcan 13297 (13297) #25 Tagliatelle Pasta Die - 4.5mm Brass is a specialized piece of equipment designed for the production of consistent and high-quality tagliatelle pasta. This die, crafted from durable brass, ensures precise cutting and shaping of pasta, measuring exactly 4.5mm in width. The use of brass in its construction not only enhances its durability but also contributes to the authentic texture and appearance of the pasta produced. This product is particularly valuable for commercial kitchens, artisanal pasta makers, and culinary institutions aiming to deliver authentic Italian cuisine with precision and efficiency. The Omcan 13297 pasta die is engineered to fit seamlessly with compatible pasta machines, enabling smooth operation and facilitating mass production without compromising quality. Its robust design supports high-volume production needs while maintaining the integrity of the pasta's shape and size, making it a versatile tool in both small-scale artisanal pasta shops and large-scale industrial operations. The precise engineering of the Omcan 13297 - 4.5mm Brass die underscores its role as an essential asset for professionals in the food industry, who prioritize consistency, durability, and authenticity in their pasta products.