Omcan 13341 (13341) #28 Tagliatelle Pasta Die 10mm Brass

Omcan USA  |  MFG #: 13341  |  Item #: 559258
$344.45 $842.22

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  • Omcan 13341 #28 Tagliatelle Pasta Die 10mm Brass
  • 10mm pasta width for perfect tagliatelle
  • Made from durable brass for longevity
  • View More Details
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The Omcan 13341 (13341) #28 Tagliatelle Pasta Die - 10mm Brass is a specialized tool designed for the precise crafting of authentic tagliatelle pasta. Constructed from durable brass, this pasta die delivers consistent performance and exceptional quality in pasta production, making it an invaluable asset for both professional kitchens and artisanal pasta makers. The die's 10mm size is specifically engineered to produce tagliatelle with the perfect width, ensuring an ideal texture and mouthfeel that enhances culinary creations. The unique brass material not only contributes to the die's durability but also aids in achieving the desired rough surface texture on the pasta, which is essential for better sauce adhesion. The Omcan 13341 #28 Tagliatelle Pasta Die is a testament to Omcan USA's commitment to quality and precision in culinary tools, providing a reliable solution for chefs and pasta enthusiasts seeking to produce high-quality dishes. This product holds significant value in the pasta-making industry, catering to different segments, from large-scale pasta production units to small, gourmet restaurants that pride themselves on homemade pasta dishes. Its robust construction and precise engineering underscore its role as a pivotal component in the pasta-making process, offering consistent results and reliability.

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Product Description

The Omcan 13341 (13341) #28 Tagliatelle Pasta Die - 10mm Brass is a specialized tool designed for the precise crafting of authentic tagliatelle pasta. Constructed from durable brass, this pasta die delivers consistent performance and exceptional quality in pasta production, making it an invaluable asset for both professional kitchens and artisanal pasta makers. The die's 10mm size is specifically engineered to produce tagliatelle with the perfect width, ensuring an ideal texture and mouthfeel that enhances culinary creations. The unique brass material not only contributes to the die's durability but also aids in achieving the desired rough surface texture on the pasta, which is essential for better sauce adhesion. The Omcan 13341 #28 Tagliatelle Pasta Die is a testament to Omcan USA's commitment to quality and precision in culinary tools, providing a reliable solution for chefs and pasta enthusiasts seeking to produce high-quality dishes. This product holds significant value in the pasta-making industry, catering to different segments, from large-scale pasta production units to small, gourmet restaurants that pride themselves on homemade pasta dishes. Its robust construction and precise engineering underscore its role as a pivotal component in the pasta-making process, offering consistent results and reliability.


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Omcan USA

Omcan 13341 (13341) #28 Tagliatelle Pasta Die 10mm Brass

$344.45 $842.22

The Omcan 13341 (13341) #28 Tagliatelle Pasta Die - 10mm Brass is a specialized tool designed for the precise crafting of authentic tagliatelle pasta. Constructed from durable brass, this pasta die delivers consistent performance and exceptional quality in pasta production, making it an invaluable asset for both professional kitchens and artisanal pasta makers. The die's 10mm size is specifically engineered to produce tagliatelle with the perfect width, ensuring an ideal texture and mouthfeel that enhances culinary creations. The unique brass material not only contributes to the die's durability but also aids in achieving the desired rough surface texture on the pasta, which is essential for better sauce adhesion. The Omcan 13341 #28 Tagliatelle Pasta Die is a testament to Omcan USA's commitment to quality and precision in culinary tools, providing a reliable solution for chefs and pasta enthusiasts seeking to produce high-quality dishes. This product holds significant value in the pasta-making industry, catering to different segments, from large-scale pasta production units to small, gourmet restaurants that pride themselves on homemade pasta dishes. Its robust construction and precise engineering underscore its role as a pivotal component in the pasta-making process, offering consistent results and reliability.