Omcan USA  |  MFG #: 13371  | Item #: 559580

Omcan 13371 (13371) #10 Spaghetti Pasta Die 2.1mm Brass

$428.52 $1,006.43

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  • Efficiently produces uniform 2.1mm spaghetti strands
  • Crafted from durable, food-grade brass material
  • Compatible with Omcan USA pasta machines
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The Omcan 13371 (13371) #10 Spaghetti Pasta Die - 2.1mm Brass is an essential tool for culinary professionals and pasta enthusiasts alike, designed to produce consistent and high-quality spaghetti strands. With a precise diameter of 2.1mm, this die ensures uniformity in pasta production, catering to the demands of both small-scale artisanal pasta makers and large industrial kitchens. Crafted from durable brass, the Omcan 13371 die not only guarantees longevity but also enhances the texture and taste of the pasta by providing a rougher surface for sauces to cling to, a characteristic appreciated in traditional Italian cuisine. This product is an ideal choice for those in the food service industry seeking to diversify their pasta offerings with a focus on quality and authenticity. Its compatibility with standard pasta extruders makes it a versatile addition to any kitchen setup, allowing chefs and food manufacturers to expand their menu options effortlessly. Whether used in a bustling Italian restaurant or a high-volume pasta production facility, the Omcan 13371 die stands out for its precision, durability, and contribution to the superior gastronomic experience of freshly made spaghetti.

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Product Description

The Omcan 13371 (13371) #10 Spaghetti Pasta Die - 2.1mm Brass is an essential tool for culinary professionals and pasta enthusiasts alike, designed to produce consistent and high-quality spaghetti strands. With a precise diameter of 2.1mm, this die ensures uniformity in pasta production, catering to the demands of both small-scale artisanal pasta makers and large industrial kitchens. Crafted from durable brass, the Omcan 13371 die not only guarantees longevity but also enhances the texture and taste of the pasta by providing a rougher surface for sauces to cling to, a characteristic appreciated in traditional Italian cuisine. This product is an ideal choice for those in the food service industry seeking to diversify their pasta offerings with a focus on quality and authenticity. Its compatibility with standard pasta extruders makes it a versatile addition to any kitchen setup, allowing chefs and food manufacturers to expand their menu options effortlessly. Whether used in a bustling Italian restaurant or a high-volume pasta production facility, the Omcan 13371 die stands out for its precision, durability, and contribution to the superior gastronomic experience of freshly made spaghetti.

Product information

Technical specs
Manufacturer Omcan USA
Model Number 13371
Manufacturer Part # 13371
Die #4 - #19
Material Brass
Shape Spaghetti
UPC 690207133719
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Omcan 13371 (13371) #10 Spaghetti Pasta Die 2.1mm Brass
Omcan USA

Omcan 13371 (13371) #10 Spaghetti Pasta Die 2.1mm Brass

$428.52 $1,006.43

The Omcan 13371 (13371) #10 Spaghetti Pasta Die - 2.1mm Brass is an essential tool for culinary professionals and pasta enthusiasts alike, designed to produce consistent and high-quality spaghetti strands. With a precise diameter of 2.1mm, this die ensures uniformity in pasta production, catering to the demands of both small-scale artisanal pasta makers and large industrial kitchens. Crafted from durable brass, the Omcan 13371 die not only guarantees longevity but also enhances the texture and taste of the pasta by providing a rougher surface for sauces to cling to, a characteristic appreciated in traditional Italian cuisine. This product is an ideal choice for those in the food service industry seeking to diversify their pasta offerings with a focus on quality and authenticity. Its compatibility with standard pasta extruders makes it a versatile addition to any kitchen setup, allowing chefs and food manufacturers to expand their menu options effortlessly. Whether used in a bustling Italian restaurant or a high-volume pasta production facility, the Omcan 13371 die stands out for its precision, durability, and contribution to the superior gastronomic experience of freshly made spaghetti.

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