Omcan USA  |  MFG #: 13411  | Item #: 561753

Omcan 13411 (13411) #25 Tagliatelle Pasta Die 4.5mm Brass

$632.61 $1,485.72

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  • Creates authentic 4.5mm tagliatelle pasta
  • Durable brass construction for longevity
  • Compatible with Omcan pasta machines
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The Omcan 13411 - 13411 #25 Tagliatelle Pasta Die 4.5mm Brass is an essential tool for pasta enthusiasts and professional chefs who require precision and durability in their pasta-making process. This die is crafted from high-quality brass, a material renowned for its ability to shape pasta dough into perfectly textured tagliatelle, a popular type of ribbon pasta. Measuring 4.5mm, this pasta die ensures consistent width and thickness, a crucial aspect for even cooking. The brass construction not only contributes to the die's longevity but also enhances the flavor and texture of the pasta by allowing the dough to retain more sauce. Tailored for use in Omcan pasta machines, this die is a valuable addition for restaurants, catering businesses, or home kitchens that aim to produce authentic, homemade pasta efficiently. Its compatibility with Omcan machinery ensures seamless operation, making it a practical choice for those in the culinary industry seeking reliability and quality. This pasta die underscores Omcan's commitment to providing top-tier culinary equipment that meets the diverse needs of various market segments within the food industry, from small-scale operations to large commercial kitchens.

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Product Description

The Omcan 13411 - 13411 #25 Tagliatelle Pasta Die 4.5mm Brass is an essential tool for pasta enthusiasts and professional chefs who require precision and durability in their pasta-making process. This die is crafted from high-quality brass, a material renowned for its ability to shape pasta dough into perfectly textured tagliatelle, a popular type of ribbon pasta. Measuring 4.5mm, this pasta die ensures consistent width and thickness, a crucial aspect for even cooking. The brass construction not only contributes to the die's longevity but also enhances the flavor and texture of the pasta by allowing the dough to retain more sauce. Tailored for use in Omcan pasta machines, this die is a valuable addition for restaurants, catering businesses, or home kitchens that aim to produce authentic, homemade pasta efficiently. Its compatibility with Omcan machinery ensures seamless operation, making it a practical choice for those in the culinary industry seeking reliability and quality. This pasta die underscores Omcan's commitment to providing top-tier culinary equipment that meets the diverse needs of various market segments within the food industry, from small-scale operations to large commercial kitchens.

Product information

Technical specs
Manufacturer Omcan USA
Model Number 13411
Manufacturer Part # 13411
Shape Tagliatelle
Material Brass
Die #20 - #29
UPC 690207134112
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Certifications

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Omcan 13411 (13411) #25 Tagliatelle Pasta Die 4.5mm Brass
Omcan USA

Omcan 13411 (13411) #25 Tagliatelle Pasta Die 4.5mm Brass

$632.61 $1,485.72

The Omcan 13411 - 13411 #25 Tagliatelle Pasta Die 4.5mm Brass is an essential tool for pasta enthusiasts and professional chefs who require precision and durability in their pasta-making process. This die is crafted from high-quality brass, a material renowned for its ability to shape pasta dough into perfectly textured tagliatelle, a popular type of ribbon pasta. Measuring 4.5mm, this pasta die ensures consistent width and thickness, a crucial aspect for even cooking. The brass construction not only contributes to the die's longevity but also enhances the flavor and texture of the pasta by allowing the dough to retain more sauce. Tailored for use in Omcan pasta machines, this die is a valuable addition for restaurants, catering businesses, or home kitchens that aim to produce authentic, homemade pasta efficiently. Its compatibility with Omcan machinery ensures seamless operation, making it a practical choice for those in the culinary industry seeking reliability and quality. This pasta die underscores Omcan's commitment to providing top-tier culinary equipment that meets the diverse needs of various market segments within the food industry, from small-scale operations to large commercial kitchens.

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