Omcan 13422 (13422) #90 Maccheroni Rigati Pasta Die 4.8mm Brass

Omcan USA  |  MFG #: 13422  |  Item #: 560280
$674.73 $1,649.79

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  • Omcan 13422 #90 Maccheroni Rigati Pasta Die, 4.8mm
  • Made of durable brass for long-lasting use
  • Produces consistent and high-quality pasta
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Omcan 13422 (13422) #90 Maccheroni Rigati Pasta Die 4.8mm Brass is a specialized tool designed for pasta making, emphasized by its precise 4.8mm size specification. Crafted from high-quality brass, this pasta die is engineered to deliver consistent results, making it a valuable tool for both small artisanal producers and larger commercial pasta operations. The #90 designation indicates its compatibility with specific pasta machines, ensuring seamless integration into existing setups. The use of brass in its construction not only provides durability but also contributes to the enhanced texture and flavor of the pasta, a characteristic highly valued by culinary professionals. This product is particularly significant within the pasta industry for those aiming to produce Maccheroni Rigati, a type of pasta known for its ridged surface that holds onto sauces effectively. The Omcan 13422 is a testament to precision manufacturing, catering to the needs of professional kitchens and pasta enthusiasts who demand high-quality tools for producing authentic pasta. With its focus on delivering uniform and high-quality pasta shapes, this pasta die is a crucial component for any operation aiming to maintain consistency and quality in their pasta products.

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Product Description

Omcan 13422 (13422) #90 Maccheroni Rigati Pasta Die 4.8mm Brass is a specialized tool designed for pasta making, emphasized by its precise 4.8mm size specification. Crafted from high-quality brass, this pasta die is engineered to deliver consistent results, making it a valuable tool for both small artisanal producers and larger commercial pasta operations. The #90 designation indicates its compatibility with specific pasta machines, ensuring seamless integration into existing setups. The use of brass in its construction not only provides durability but also contributes to the enhanced texture and flavor of the pasta, a characteristic highly valued by culinary professionals. This product is particularly significant within the pasta industry for those aiming to produce Maccheroni Rigati, a type of pasta known for its ridged surface that holds onto sauces effectively. The Omcan 13422 is a testament to precision manufacturing, catering to the needs of professional kitchens and pasta enthusiasts who demand high-quality tools for producing authentic pasta. With its focus on delivering uniform and high-quality pasta shapes, this pasta die is a crucial component for any operation aiming to maintain consistency and quality in their pasta products.


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Omcan USA

Omcan 13422 (13422) #90 Maccheroni Rigati Pasta Die 4.8mm Brass

$674.73 $1,649.79

Omcan 13422 (13422) #90 Maccheroni Rigati Pasta Die 4.8mm Brass is a specialized tool designed for pasta making, emphasized by its precise 4.8mm size specification. Crafted from high-quality brass, this pasta die is engineered to deliver consistent results, making it a valuable tool for both small artisanal producers and larger commercial pasta operations. The #90 designation indicates its compatibility with specific pasta machines, ensuring seamless integration into existing setups. The use of brass in its construction not only provides durability but also contributes to the enhanced texture and flavor of the pasta, a characteristic highly valued by culinary professionals. This product is particularly significant within the pasta industry for those aiming to produce Maccheroni Rigati, a type of pasta known for its ridged surface that holds onto sauces effectively. The Omcan 13422 is a testament to precision manufacturing, catering to the needs of professional kitchens and pasta enthusiasts who demand high-quality tools for producing authentic pasta. With its focus on delivering uniform and high-quality pasta shapes, this pasta die is a crucial component for any operation aiming to maintain consistency and quality in their pasta products.