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Omcan 13442 (PE-BR-0004) Garlic Peeler Electric 8 Lb. Capacity

Omcan USA  |  MFG #: 13442  |  Item #: 558781  |  UPC #: 690207134426
$1,968.35 $3,671.24
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  • Electric garlic peeler with 8 lb. capacity
  • Sealed box protects electrical components
  • Includes a safety sensor for secure operation
  • View More Details
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Description

Specifications

Reviews

Certifications

The Omcan 13442 (PE-BR-0004) Garlic Peeler Electric 8 Lb. Capacity is a highly efficient kitchen appliance designed for commercial use, offering a substantial peeling capacity of 8 pounds. Crafted with precision, its stainless steel construction ensures durability and longevity, vital for high-demand environments like restaurants and food processing facilities. The device operates on a 1/4 HP motor, powered by a 110v/60/1-ph electrical input, delivering consistent performance across various settings. A notable feature is its electrical components, which are securely housed within a sealed box, providing enhanced protection and reliability. The inclusion of a safety sensor further underscores its commitment to safe operation, making it a favorable choice for professional kitchens. Additionally, it comes equipped with a cord and NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. Shipped conveniently on a pallet, the Omcan 13442 stands out as a robust and efficient solution for large-scale garlic peeling tasks, catering to the meticulous needs of chefs and kitchen operators who prioritize efficiency and safety in their culinary operations.

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Product Description

The Omcan 13442 (PE-BR-0004) Garlic Peeler Electric 8 Lb. Capacity is a highly efficient kitchen appliance designed for commercial use, offering a substantial peeling capacity of 8 pounds. Crafted with precision, its stainless steel construction ensures durability and longevity, vital for high-demand environments like restaurants and food processing facilities. The device operates on a 1/4 HP motor, powered by a 110v/60/1-ph electrical input, delivering consistent performance across various settings. A notable feature is its electrical components, which are securely housed within a sealed box, providing enhanced protection and reliability. The inclusion of a safety sensor further underscores its commitment to safe operation, making it a favorable choice for professional kitchens. Additionally, it comes equipped with a cord and NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. Shipped conveniently on a pallet, the Omcan 13442 stands out as a robust and efficient solution for large-scale garlic peeling tasks, catering to the meticulous needs of chefs and kitchen operators who prioritize efficiency and safety in their culinary operations.

Certifications

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

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Customer reviews

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Omcan USA

Omcan 13442 (PE-BR-0004) Garlic Peeler Electric 8 Lb. Capacity

$1,968.35 $3,671.24

The Omcan 13442 (PE-BR-0004) Garlic Peeler Electric 8 Lb. Capacity is a highly efficient kitchen appliance designed for commercial use, offering a substantial peeling capacity of 8 pounds. Crafted with precision, its stainless steel construction ensures durability and longevity, vital for high-demand environments like restaurants and food processing facilities. The device operates on a 1/4 HP motor, powered by a 110v/60/1-ph electrical input, delivering consistent performance across various settings. A notable feature is its electrical components, which are securely housed within a sealed box, providing enhanced protection and reliability. The inclusion of a safety sensor further underscores its commitment to safe operation, making it a favorable choice for professional kitchens. Additionally, it comes equipped with a cord and NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. Shipped conveniently on a pallet, the Omcan 13442 stands out as a robust and efficient solution for large-scale garlic peeling tasks, catering to the meticulous needs of chefs and kitchen operators who prioritize efficiency and safety in their culinary operations.

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