Omcan USA  |  MFG #: 13442  | Item #: 558781  |  UPC #: 690207134426

Omcan 13442 (PE-BR-0004) Garlic Peeler Electric 8 Lb. Capacity

$1,773.58 $3,068.88
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  • Electric garlic peeler with 8 lb. capacity
  • Sealed box protects electrical components
  • Includes a safety sensor for secure operation
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The Omcan 13442 (PE-BR-0004) Garlic Peeler Electric 8 Lb. Capacity is a highly efficient kitchen appliance designed for commercial use, offering a substantial peeling capacity of 8 pounds. Crafted with precision, its stainless steel construction ensures durability and longevity, vital for high-demand environments like restaurants and food processing facilities. The device operates on a 1/4 HP motor, powered by a 110v/60/1-ph electrical input, delivering consistent performance across various settings. A notable feature is its electrical components, which are securely housed within a sealed box, providing enhanced protection and reliability. The inclusion of a safety sensor further underscores its commitment to safe operation, making it a favorable choice for professional kitchens. Additionally, it comes equipped with a cord and NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. Shipped conveniently on a pallet, the Omcan 13442 stands out as a robust and efficient solution for large-scale garlic peeling tasks, catering to the meticulous needs of chefs and kitchen operators who prioritize efficiency and safety in their culinary operations.

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Product Description

The Omcan 13442 (PE-BR-0004) Garlic Peeler Electric 8 Lb. Capacity is a highly efficient kitchen appliance designed for commercial use, offering a substantial peeling capacity of 8 pounds. Crafted with precision, its stainless steel construction ensures durability and longevity, vital for high-demand environments like restaurants and food processing facilities. The device operates on a 1/4 HP motor, powered by a 110v/60/1-ph electrical input, delivering consistent performance across various settings. A notable feature is its electrical components, which are securely housed within a sealed box, providing enhanced protection and reliability. The inclusion of a safety sensor further underscores its commitment to safe operation, making it a favorable choice for professional kitchens. Additionally, it comes equipped with a cord and NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. Shipped conveniently on a pallet, the Omcan 13442 stands out as a robust and efficient solution for large-scale garlic peeling tasks, catering to the meticulous needs of chefs and kitchen operators who prioritize efficiency and safety in their culinary operations.

Product information

Technical specs
Manufacturer Omcan USA
Model Number 13442
Manufacturer Part # 13442
Type Electric
Height 21.4"
Width 13.4"
Depth 13.75"
Weight 74 lbs
UPC 690207134426
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Omcan 13442 (PE-BR-0004) Garlic Peeler Electric 8 Lb. Capacity
Omcan USA

Omcan 13442 (PE-BR-0004) Garlic Peeler Electric 8 Lb. Capacity

$1,773.58 $3,068.88

The Omcan 13442 (PE-BR-0004) Garlic Peeler Electric 8 Lb. Capacity is a highly efficient kitchen appliance designed for commercial use, offering a substantial peeling capacity of 8 pounds. Crafted with precision, its stainless steel construction ensures durability and longevity, vital for high-demand environments like restaurants and food processing facilities. The device operates on a 1/4 HP motor, powered by a 110v/60/1-ph electrical input, delivering consistent performance across various settings. A notable feature is its electrical components, which are securely housed within a sealed box, providing enhanced protection and reliability. The inclusion of a safety sensor further underscores its commitment to safe operation, making it a favorable choice for professional kitchens. Additionally, it comes equipped with a cord and NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. Shipped conveniently on a pallet, the Omcan 13442 stands out as a robust and efficient solution for large-scale garlic peeling tasks, catering to the meticulous needs of chefs and kitchen operators who prioritize efficiency and safety in their culinary operations.

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