Omcan USA  |  MFG #: 13725  | Item #: 560522  |  UPC #: 690207137250

Omcan 13725 (13725) Elite Series Sausage Stuffer Manual Horizontal

$862.98 $2,062.96

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  • Omcan 13725 Elite Series Sausage Stuffer, manual operation
  • 30 lbs. (15 kg) stuffing capacity
  • 2 speed, gear-driven for efficiency
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The Omcan 13725 (13725) Elite Series Sausage Stuffer Manual Horizontal is a high-capacity device designed for efficient sausage production. With a substantial capacity of 30 lbs. (15 kg), this manual horizontal stuffer is perfect for both small artisan producers and larger commercial operations. It features a two-speed, gear-driven mechanism, allowing users to control the stuffing process with precision. The body of the stuffer is constructed from enameled steel sides, ensuring durability and long-lasting use, while the stainless steel cylinders and feet provide added stability and hygiene, essential for food processing equipment. The Omcan 13725 includes a set of plastic funnels in four different sizes: 10mm, 20mm, 30mm, and 40mm, offering versatility to accommodate various sausage styles and sizes. Proudly made in Italy, this stuffer is shipped on a pallet for secure transportation. Its robust design and range of features cater to diverse market segments within the food industry, from boutique sausage makers to larger-scale processors, emphasizing its versatility and practicality as a valuable tool in any professional kitchen or production facility.

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Product Description

The Omcan 13725 (13725) Elite Series Sausage Stuffer Manual Horizontal is a high-capacity device designed for efficient sausage production. With a substantial capacity of 30 lbs. (15 kg), this manual horizontal stuffer is perfect for both small artisan producers and larger commercial operations. It features a two-speed, gear-driven mechanism, allowing users to control the stuffing process with precision. The body of the stuffer is constructed from enameled steel sides, ensuring durability and long-lasting use, while the stainless steel cylinders and feet provide added stability and hygiene, essential for food processing equipment. The Omcan 13725 includes a set of plastic funnels in four different sizes: 10mm, 20mm, 30mm, and 40mm, offering versatility to accommodate various sausage styles and sizes. Proudly made in Italy, this stuffer is shipped on a pallet for secure transportation. Its robust design and range of features cater to diverse market segments within the food industry, from boutique sausage makers to larger-scale processors, emphasizing its versatility and practicality as a valuable tool in any professional kitchen or production facility.

Product information

Technical specs
Manufacturer Omcan USA
Model Number 13725
Manufacturer Part # 13725
Direction Horizontal
Height 10.24"
Width 30.7"
Depth 11"
Weight 68 lbs
UPC 690207137250
Made in Italy Approved Yes
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Omcan 13725 (13725) Elite Series Sausage Stuffer Manual Horizontal
Omcan USA

Omcan 13725 (13725) Elite Series Sausage Stuffer Manual Horizontal

$862.98 $2,062.96

The Omcan 13725 (13725) Elite Series Sausage Stuffer Manual Horizontal is a high-capacity device designed for efficient sausage production. With a substantial capacity of 30 lbs. (15 kg), this manual horizontal stuffer is perfect for both small artisan producers and larger commercial operations. It features a two-speed, gear-driven mechanism, allowing users to control the stuffing process with precision. The body of the stuffer is constructed from enameled steel sides, ensuring durability and long-lasting use, while the stainless steel cylinders and feet provide added stability and hygiene, essential for food processing equipment. The Omcan 13725 includes a set of plastic funnels in four different sizes: 10mm, 20mm, 30mm, and 40mm, offering versatility to accommodate various sausage styles and sizes. Proudly made in Italy, this stuffer is shipped on a pallet for secure transportation. Its robust design and range of features cater to diverse market segments within the food industry, from boutique sausage makers to larger-scale processors, emphasizing its versatility and practicality as a valuable tool in any professional kitchen or production facility.

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