Omcan 18987 (18987) Volano Slicer Stand (for Models MS-IT-0350-M/MS-IT-0350-MF/MS-IT-0370-M/MS-IT-0370-MF)

Omcan USA  |  MFG #: 18987  |  Item #: 411254  |  UPC #: 690207189877
$2,638.54 $5,309.91
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  • Elegant stand for Omcan Volano slicer models
  • Enhances kitchen aesthetics with Italian craftsmanship
  • Sturdy construction for reliable slicer support
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The Omcan 18987 (18987) Volano Slicer Stand is a precision-engineered support specifically designed for compatibility with slicer models MS-IT-0350-M, MS-IT-0350-MF, MS-IT-0370-M, and MS-IT-0370-MF. Proudly made in Italy, this slicer stand exemplifies superior craftsmanship and functionality within the food service industry. Its robust construction ensures stability and durability, enhancing the efficiency of your slicing operations. The Omcan Volano Slicer Stand is tailored to meet the needs of commercial kitchens, delicatessens, and butcher shops that demand precision and reliability in their equipment. This stand not only complements the aesthetics of the Omcan slicers but also optimizes workspace by providing a dedicated station for slicing tasks. Its design reflects an understanding of the professional kitchen environment, where space and functionality are paramount. By integrating the Omcan 18987 stand into your slicing setup, you ensure that your equipment operates at its best, delivering consistent and accurate cuts. This product stands as a testament to Italian engineering, designed to support and elevate food preparation processes across diverse culinary settings.

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Product Description

The Omcan 18987 (18987) Volano Slicer Stand is a precision-engineered support specifically designed for compatibility with slicer models MS-IT-0350-M, MS-IT-0350-MF, MS-IT-0370-M, and MS-IT-0370-MF. Proudly made in Italy, this slicer stand exemplifies superior craftsmanship and functionality within the food service industry. Its robust construction ensures stability and durability, enhancing the efficiency of your slicing operations. The Omcan Volano Slicer Stand is tailored to meet the needs of commercial kitchens, delicatessens, and butcher shops that demand precision and reliability in their equipment. This stand not only complements the aesthetics of the Omcan slicers but also optimizes workspace by providing a dedicated station for slicing tasks. Its design reflects an understanding of the professional kitchen environment, where space and functionality are paramount. By integrating the Omcan 18987 stand into your slicing setup, you ensure that your equipment operates at its best, delivering consistent and accurate cuts. This product stands as a testament to Italian engineering, designed to support and elevate food preparation processes across diverse culinary settings.

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Made in Italy

This product is crafted in Italy.


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Omcan USA

Omcan 18987 (18987) Volano Slicer Stand (for Models MS-IT-0350-M/MS-IT-0350-MF/MS-IT-0370-M/MS-IT-0370-MF)

$2,638.54 $5,309.91

The Omcan 18987 (18987) Volano Slicer Stand is a precision-engineered support specifically designed for compatibility with slicer models MS-IT-0350-M, MS-IT-0350-MF, MS-IT-0370-M, and MS-IT-0370-MF. Proudly made in Italy, this slicer stand exemplifies superior craftsmanship and functionality within the food service industry. Its robust construction ensures stability and durability, enhancing the efficiency of your slicing operations. The Omcan Volano Slicer Stand is tailored to meet the needs of commercial kitchens, delicatessens, and butcher shops that demand precision and reliability in their equipment. This stand not only complements the aesthetics of the Omcan slicers but also optimizes workspace by providing a dedicated station for slicing tasks. Its design reflects an understanding of the professional kitchen environment, where space and functionality are paramount. By integrating the Omcan 18987 stand into your slicing setup, you ensure that your equipment operates at its best, delivering consistent and accurate cuts. This product stands as a testament to Italian engineering, designed to support and elevate food preparation processes across diverse culinary settings.