Omcan 19194 (MX-CN-0037) HS30DA Spiral Dough Mixer 35 L (37 Qt) Bowl Capacity

Omcan USA  |  MFG #: 19194  |  Item #: 558935  |  UPC #: 690207191948
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  • Omcan 19194 (MX-CN-0037) Spiral Dough Mixer
  • 35 L (37 qt) bowl capacity
  • 26.40 lbs. kneading capacity
  • View More Details

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The Omcan 19194 (MX-CN-0037) HS30DA Spiral Dough Mixer 35 L (37 Qt) Bowl Capacity is a precision-engineered kitchen appliance designed for high-efficiency dough mixing. With a substantial 35-liter (37-quart) bowl, it accommodates a kneading capacity of 26.40 lbs., making it suitable for businesses ranging from artisanal bakeries to large-scale food production facilities. The mixer and bowl revolve simultaneously, ensuring thorough and consistent dough development, vital for producing high-quality baked goods. Equipped with a safety cover, it prioritizes user safety by preventing accidental contact with moving parts. The machine operates on a robust 1.1/1.5 HP motor, providing powerful performance for demanding tasks. It requires a 220v/60/3-ph electrical connection and is fitted with a NEMA L15-20P plug, ensuring compatibility with commercial power supplies. Shipped on a pallet, the Omcan 19194 is designed for ease of transport and setup, making it a practical choice for busy kitchens where efficiency and reliability are paramount. This spiral dough mixer is particularly valuable for markets that demand precision in dough preparation, offering a blend of capacity, power, and safety features that cater to professional standards in the culinary industry.

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Product Description

The Omcan 19194 (MX-CN-0037) HS30DA Spiral Dough Mixer 35 L (37 Qt) Bowl Capacity is a precision-engineered kitchen appliance designed for high-efficiency dough mixing. With a substantial 35-liter (37-quart) bowl, it accommodates a kneading capacity of 26.40 lbs., making it suitable for businesses ranging from artisanal bakeries to large-scale food production facilities. The mixer and bowl revolve simultaneously, ensuring thorough and consistent dough development, vital for producing high-quality baked goods. Equipped with a safety cover, it prioritizes user safety by preventing accidental contact with moving parts. The machine operates on a robust 1.1/1.5 HP motor, providing powerful performance for demanding tasks. It requires a 220v/60/3-ph electrical connection and is fitted with a NEMA L15-20P plug, ensuring compatibility with commercial power supplies. Shipped on a pallet, the Omcan 19194 is designed for ease of transport and setup, making it a practical choice for busy kitchens where efficiency and reliability are paramount. This spiral dough mixer is particularly valuable for markets that demand precision in dough preparation, offering a blend of capacity, power, and safety features that cater to professional standards in the culinary industry.


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Omcan USA

Omcan 19194 (MX-CN-0037) HS30DA Spiral Dough Mixer 35 L (37 Qt) Bowl Capacity

$3,329.26 $6,998.80

The Omcan 19194 (MX-CN-0037) HS30DA Spiral Dough Mixer 35 L (37 Qt) Bowl Capacity is a precision-engineered kitchen appliance designed for high-efficiency dough mixing. With a substantial 35-liter (37-quart) bowl, it accommodates a kneading capacity of 26.40 lbs., making it suitable for businesses ranging from artisanal bakeries to large-scale food production facilities. The mixer and bowl revolve simultaneously, ensuring thorough and consistent dough development, vital for producing high-quality baked goods. Equipped with a safety cover, it prioritizes user safety by preventing accidental contact with moving parts. The machine operates on a robust 1.1/1.5 HP motor, providing powerful performance for demanding tasks. It requires a 220v/60/3-ph electrical connection and is fitted with a NEMA L15-20P plug, ensuring compatibility with commercial power supplies. Shipped on a pallet, the Omcan 19194 is designed for ease of transport and setup, making it a practical choice for busy kitchens where efficiency and reliability are paramount. This spiral dough mixer is particularly valuable for markets that demand precision in dough preparation, offering a blend of capacity, power, and safety features that cater to professional standards in the culinary industry.