Omcan 19434 (19434) #90 Maccheroni Rigati Pasta Die 4.8mm Brass

Omcan USA  |  MFG #: 19434  |  Item #: 559021
$397.75 $972.54

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  • High-quality brass construction for durability
  • 4.8mm die size for precise pasta shapes
  • Designed for #90 Maccheroni Rigati
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The Omcan 19434 (19434) #90 Maccheroni Rigati Pasta Die - 4.8mm Brass is a precision-engineered component designed to enhance pasta production processes with its robust construction and exacting specifications. Crafted from high-quality brass, this pasta die ensures durability and consistent performance, making it an essential tool for professional pasta manufacturers and culinary artisans. The 4.8mm measurement is indicative of the die's capacity to produce uniformly sized Maccheroni Rigati, a popular pasta shape known for its ribbed texture which excellently holds sauces. This specific sizing caters to various culinary applications, from traditional Italian dishes to innovative pasta creations, thus serving diverse market segments within the food industry. The use of brass not only ensures longevity but also contributes to a superior pasta texture, aligning with the high standards expected in professional kitchens. The Omcan 19434 model, with its detailed craftsmanship, supports efficient and high-volume pasta production, addressing the needs of both large-scale pasta producers and specialized gourmet establishments. Its precise engineering and material choice underscore its value proposition, ensuring each pasta piece meets exacting quality standards, thereby enhancing the final culinary experience for chefs and consumers alike.

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Product Description

The Omcan 19434 (19434) #90 Maccheroni Rigati Pasta Die - 4.8mm Brass is a precision-engineered component designed to enhance pasta production processes with its robust construction and exacting specifications. Crafted from high-quality brass, this pasta die ensures durability and consistent performance, making it an essential tool for professional pasta manufacturers and culinary artisans. The 4.8mm measurement is indicative of the die's capacity to produce uniformly sized Maccheroni Rigati, a popular pasta shape known for its ribbed texture which excellently holds sauces. This specific sizing caters to various culinary applications, from traditional Italian dishes to innovative pasta creations, thus serving diverse market segments within the food industry. The use of brass not only ensures longevity but also contributes to a superior pasta texture, aligning with the high standards expected in professional kitchens. The Omcan 19434 model, with its detailed craftsmanship, supports efficient and high-volume pasta production, addressing the needs of both large-scale pasta producers and specialized gourmet establishments. Its precise engineering and material choice underscore its value proposition, ensuring each pasta piece meets exacting quality standards, thereby enhancing the final culinary experience for chefs and consumers alike.


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Omcan USA

Omcan 19434 (19434) #90 Maccheroni Rigati Pasta Die 4.8mm Brass

$397.75 $972.54

The Omcan 19434 (19434) #90 Maccheroni Rigati Pasta Die - 4.8mm Brass is a precision-engineered component designed to enhance pasta production processes with its robust construction and exacting specifications. Crafted from high-quality brass, this pasta die ensures durability and consistent performance, making it an essential tool for professional pasta manufacturers and culinary artisans. The 4.8mm measurement is indicative of the die's capacity to produce uniformly sized Maccheroni Rigati, a popular pasta shape known for its ribbed texture which excellently holds sauces. This specific sizing caters to various culinary applications, from traditional Italian dishes to innovative pasta creations, thus serving diverse market segments within the food industry. The use of brass not only ensures longevity but also contributes to a superior pasta texture, aligning with the high standards expected in professional kitchens. The Omcan 19434 model, with its detailed craftsmanship, supports efficient and high-volume pasta production, addressing the needs of both large-scale pasta producers and specialized gourmet establishments. Its precise engineering and material choice underscore its value proposition, ensuring each pasta piece meets exacting quality standards, thereby enhancing the final culinary experience for chefs and consumers alike.