Omcan USA  |  MFG #: 21188  | Item #: 560703

Omcan 21188 (21188) #386 Casarecce Pasta Die 8.8mm Brass

$222.23 $521.93

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  • Creates authentic casarecce pasta shape with 8.8mm size
  • Made from durable, high-quality brass for longevity
  • Compatible with Omcan USA pasta machines
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The Omcan 21188 (21188) #386 Casarecce Pasta Die 8.8mm Brass is a specialized tool designed for creating casarecce pasta with precision and consistency. Crafted from high-quality brass, this pasta die offers durability and ensures a smooth extrusion process, enhancing the texture and appearance of the pasta. The die features a specific diameter of 8.8mm, which is ideal for producing casarecce pasta that meets professional culinary standards. This product by Omcan USA is engineered to fit seamlessly with compatible pasta machines, making it a valuable component for both commercial kitchens and artisanal pasta producers. Its robust construction not only guarantees long-term usage but also maintains the authenticity of traditional pasta shapes, which can elevate the pasta-making experience for chefs and business owners alike. The Omcan 21188 pasta die is an essential accessory for establishments looking to expand their pasta offerings with unique and high-quality shapes, catering to diverse culinary preferences. Its precise specifications cater to the needs of food industry professionals who demand consistency and quality in their pasta production processes.

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Product Description

The Omcan 21188 (21188) #386 Casarecce Pasta Die 8.8mm Brass is a specialized tool designed for creating casarecce pasta with precision and consistency. Crafted from high-quality brass, this pasta die offers durability and ensures a smooth extrusion process, enhancing the texture and appearance of the pasta. The die features a specific diameter of 8.8mm, which is ideal for producing casarecce pasta that meets professional culinary standards. This product by Omcan USA is engineered to fit seamlessly with compatible pasta machines, making it a valuable component for both commercial kitchens and artisanal pasta producers. Its robust construction not only guarantees long-term usage but also maintains the authenticity of traditional pasta shapes, which can elevate the pasta-making experience for chefs and business owners alike. The Omcan 21188 pasta die is an essential accessory for establishments looking to expand their pasta offerings with unique and high-quality shapes, catering to diverse culinary preferences. Its precise specifications cater to the needs of food industry professionals who demand consistency and quality in their pasta production processes.

Product information

Technical specs
Manufacturer Omcan USA
Model Number 21188
Manufacturer Part # 21188
Die #380 - #389
Material Brass
Shape Caserecce
UPC 690207211882
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Certifications

No certifications available

Omcan 21188 (21188) #386 Casarecce Pasta Die 8.8mm Brass
Omcan USA

Omcan 21188 (21188) #386 Casarecce Pasta Die 8.8mm Brass

$222.23 $521.93

The Omcan 21188 (21188) #386 Casarecce Pasta Die 8.8mm Brass is a specialized tool designed for creating casarecce pasta with precision and consistency. Crafted from high-quality brass, this pasta die offers durability and ensures a smooth extrusion process, enhancing the texture and appearance of the pasta. The die features a specific diameter of 8.8mm, which is ideal for producing casarecce pasta that meets professional culinary standards. This product by Omcan USA is engineered to fit seamlessly with compatible pasta machines, making it a valuable component for both commercial kitchens and artisanal pasta producers. Its robust construction not only guarantees long-term usage but also maintains the authenticity of traditional pasta shapes, which can elevate the pasta-making experience for chefs and business owners alike. The Omcan 21188 pasta die is an essential accessory for establishments looking to expand their pasta offerings with unique and high-quality shapes, catering to diverse culinary preferences. Its precise specifications cater to the needs of food industry professionals who demand consistency and quality in their pasta production processes.

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