Omcan USA  |  MFG #: 22330  | Item #: 78995  |  UPC #: 690207223304

Omcan 22330 (22330) Cubing/Dicing Disc 10mm For HLC 300 Vegetable Cutter

$146.99 $345.21

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  • Omcan 22330 Cubing/Dicing Disc for efficient vegetable cutting
  • Compatible with HLC 300 vegetable cutter
  • Precisely cuts vegetables into 10mm cubes
  • View More Details

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The Omcan 22330 (22330) Cubing-Dicing Disc 10mm is a specialized accessory designed for the HLC 300 vegetable cutter, providing a precise cubing and dicing function that enhances efficiency in food preparation. This disc is engineered to cut vegetables into perfect 10mm cubes, ensuring uniformity in size which is crucial for both aesthetic presentation and consistent cooking times. Its compatibility with the HLC 300 makes it an essential tool for commercial kitchens that require high-volume processing of vegetables, such as restaurants, catering services, and institutional kitchens. This disc allows chefs and kitchen staff to streamline their workflow, reducing manual labor and increasing productivity. The Omcan 22330 is crafted with durability in mind, capable of withstanding the rigorous demands of a busy kitchen environment. Its precise engineering and high-quality materials ensure reliable performance, making it a valuable addition for any establishment looking to optimize their vegetable processing capabilities. This product is an excellent choice for chefs seeking to maintain a high standard of food quality and efficiency in their culinary operations.

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Product Description

The Omcan 22330 (22330) Cubing-Dicing Disc 10mm is a specialized accessory designed for the HLC 300 vegetable cutter, providing a precise cubing and dicing function that enhances efficiency in food preparation. This disc is engineered to cut vegetables into perfect 10mm cubes, ensuring uniformity in size which is crucial for both aesthetic presentation and consistent cooking times. Its compatibility with the HLC 300 makes it an essential tool for commercial kitchens that require high-volume processing of vegetables, such as restaurants, catering services, and institutional kitchens. This disc allows chefs and kitchen staff to streamline their workflow, reducing manual labor and increasing productivity. The Omcan 22330 is crafted with durability in mind, capable of withstanding the rigorous demands of a busy kitchen environment. Its precise engineering and high-quality materials ensure reliable performance, making it a valuable addition for any establishment looking to optimize their vegetable processing capabilities. This product is an excellent choice for chefs seeking to maintain a high standard of food quality and efficiency in their culinary operations.

Product information

Technical specs
Manufacturer Omcan USA
Model Number 22330
Manufacturer Part # 22330
Size 10mm
Weight 2 lbs
UPC 690207223304
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Omcan 22330 (22330) Cubing/Dicing Disc 10mm For HLC 300 Vegetable Cutter
Omcan USA

Omcan 22330 (22330) Cubing/Dicing Disc 10mm For HLC 300 Vegetable Cutter

$146.99 $345.21

The Omcan 22330 (22330) Cubing-Dicing Disc 10mm is a specialized accessory designed for the HLC 300 vegetable cutter, providing a precise cubing and dicing function that enhances efficiency in food preparation. This disc is engineered to cut vegetables into perfect 10mm cubes, ensuring uniformity in size which is crucial for both aesthetic presentation and consistent cooking times. Its compatibility with the HLC 300 makes it an essential tool for commercial kitchens that require high-volume processing of vegetables, such as restaurants, catering services, and institutional kitchens. This disc allows chefs and kitchen staff to streamline their workflow, reducing manual labor and increasing productivity. The Omcan 22330 is crafted with durability in mind, capable of withstanding the rigorous demands of a busy kitchen environment. Its precise engineering and high-quality materials ensure reliable performance, making it a valuable addition for any establishment looking to optimize their vegetable processing capabilities. This product is an excellent choice for chefs seeking to maintain a high standard of food quality and efficiency in their culinary operations.

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