Omcan 23766 (23766) #28 Tagliatelle Pasta Die 10mm Brass

Omcan USA  |  MFG #: 23766  |  Item #: 560530
$397.75 $972.54

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  • Produces authentic tagliatelle with a 10mm width
  • Made of durable, high-quality brass
  • Compatible with Omcan USA equipment
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The Omcan 23766 (23766) #28 Tagliatelle Pasta Die 10mm Brass is a specialized kitchen tool designed for professional pasta makers and culinary enthusiasts who value precision and quality in pasta production. Engineered from high-grade brass, this die is built to produce tagliatelle pasta with an exact width of 10mm, ensuring consistent results with every batch. The use of brass in its construction not only enhances durability but also contributes to the pasta's texture, as brass dies are known for creating a rough surface that holds sauce effectively. This pasta die is part of Omcan USA's esteemed line of culinary equipment, crafted to meet the demands of commercial kitchens and artisanal food production. Its precise engineering and robust material make it suitable for high-volume production environments, where efficiency without compromising on quality is paramount. The Omcan 23766 #28 Tagliatelle Pasta Die is an indispensable tool for pasta manufacturers, restaurants, and gourmet chefs aiming to deliver authentic, high-quality pasta dishes. Its compatibility with professional pasta extrusion machines further adds to its versatility, making it a valuable addition to any culinary operation focused on producing traditional Italian pasta with an artisanal touch.

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Product Description

The Omcan 23766 (23766) #28 Tagliatelle Pasta Die 10mm Brass is a specialized kitchen tool designed for professional pasta makers and culinary enthusiasts who value precision and quality in pasta production. Engineered from high-grade brass, this die is built to produce tagliatelle pasta with an exact width of 10mm, ensuring consistent results with every batch. The use of brass in its construction not only enhances durability but also contributes to the pasta's texture, as brass dies are known for creating a rough surface that holds sauce effectively. This pasta die is part of Omcan USA's esteemed line of culinary equipment, crafted to meet the demands of commercial kitchens and artisanal food production. Its precise engineering and robust material make it suitable for high-volume production environments, where efficiency without compromising on quality is paramount. The Omcan 23766 #28 Tagliatelle Pasta Die is an indispensable tool for pasta manufacturers, restaurants, and gourmet chefs aiming to deliver authentic, high-quality pasta dishes. Its compatibility with professional pasta extrusion machines further adds to its versatility, making it a valuable addition to any culinary operation focused on producing traditional Italian pasta with an artisanal touch.


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Omcan USA

Omcan 23766 (23766) #28 Tagliatelle Pasta Die 10mm Brass

$397.75 $972.54

The Omcan 23766 (23766) #28 Tagliatelle Pasta Die 10mm Brass is a specialized kitchen tool designed for professional pasta makers and culinary enthusiasts who value precision and quality in pasta production. Engineered from high-grade brass, this die is built to produce tagliatelle pasta with an exact width of 10mm, ensuring consistent results with every batch. The use of brass in its construction not only enhances durability but also contributes to the pasta's texture, as brass dies are known for creating a rough surface that holds sauce effectively. This pasta die is part of Omcan USA's esteemed line of culinary equipment, crafted to meet the demands of commercial kitchens and artisanal food production. Its precise engineering and robust material make it suitable for high-volume production environments, where efficiency without compromising on quality is paramount. The Omcan 23766 #28 Tagliatelle Pasta Die is an indispensable tool for pasta manufacturers, restaurants, and gourmet chefs aiming to deliver authentic, high-quality pasta dishes. Its compatibility with professional pasta extrusion machines further adds to its versatility, making it a valuable addition to any culinary operation focused on producing traditional Italian pasta with an artisanal touch.