Omcan 24953 (24953) Wire Whip (for Models 20442 &17836)

Omcan USA  |  MFG #: 24953  |  Item #: 561260  |  UPC #: 690207249533
$81.84 $200.12

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  • Efficient mixing for improved texture
  • Compatible with models 20442 & 17836
  • Durable construction for long-lasting use
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The Omcan 24953 (24953) Wire Whip is a specialized accessory designed for use with mixer models 20442 and 17836, providing an essential tool for culinary professionals who require precision and efficiency in their mixing processes. This wire whip is meticulously crafted to ensure optimal performance, enabling users to achieve desired textures and consistencies in their culinary creations. The compatibility with both models 20442 and 17836 highlights its versatility and adaptability in various professional kitchen settings. Constructed with durable materials, the Omcan 24953 Wire Whip is built to withstand the rigorous demands of frequent use in high-volume environments, offering a reliable solution for chefs and bakers. Its design facilitates thorough mixing, incorporating air into ingredients to create light and fluffy mixtures, which is particularly beneficial for applications such as whipped cream, meringues, and light batters. By enhancing the functionality of compatible mixers, the Omcan 24953 Wire Whip contributes to increased productivity and efficiency in food preparation processes, making it an invaluable asset for restaurants, bakeries, and other food service establishments. This wire whip not only supports consistent results but also upholds the quality standards expected in professional culinary operations.

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Product Description

The Omcan 24953 (24953) Wire Whip is a specialized accessory designed for use with mixer models 20442 and 17836, providing an essential tool for culinary professionals who require precision and efficiency in their mixing processes. This wire whip is meticulously crafted to ensure optimal performance, enabling users to achieve desired textures and consistencies in their culinary creations. The compatibility with both models 20442 and 17836 highlights its versatility and adaptability in various professional kitchen settings. Constructed with durable materials, the Omcan 24953 Wire Whip is built to withstand the rigorous demands of frequent use in high-volume environments, offering a reliable solution for chefs and bakers. Its design facilitates thorough mixing, incorporating air into ingredients to create light and fluffy mixtures, which is particularly beneficial for applications such as whipped cream, meringues, and light batters. By enhancing the functionality of compatible mixers, the Omcan 24953 Wire Whip contributes to increased productivity and efficiency in food preparation processes, making it an invaluable asset for restaurants, bakeries, and other food service establishments. This wire whip not only supports consistent results but also upholds the quality standards expected in professional culinary operations.


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Omcan USA

Omcan 24953 (24953) Wire Whip (for Models 20442 &17836)

$81.84 $200.12

The Omcan 24953 (24953) Wire Whip is a specialized accessory designed for use with mixer models 20442 and 17836, providing an essential tool for culinary professionals who require precision and efficiency in their mixing processes. This wire whip is meticulously crafted to ensure optimal performance, enabling users to achieve desired textures and consistencies in their culinary creations. The compatibility with both models 20442 and 17836 highlights its versatility and adaptability in various professional kitchen settings. Constructed with durable materials, the Omcan 24953 Wire Whip is built to withstand the rigorous demands of frequent use in high-volume environments, offering a reliable solution for chefs and bakers. Its design facilitates thorough mixing, incorporating air into ingredients to create light and fluffy mixtures, which is particularly beneficial for applications such as whipped cream, meringues, and light batters. By enhancing the functionality of compatible mixers, the Omcan 24953 Wire Whip contributes to increased productivity and efficiency in food preparation processes, making it an invaluable asset for restaurants, bakeries, and other food service establishments. This wire whip not only supports consistent results but also upholds the quality standards expected in professional culinary operations.