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Omcan 27767 (MX-CN-0127) Spiral Dough Mixer 120 L (127 Qt.) Bowl Capacity

Omcan USA  |  MFG #: 27767  |  Item #: 559918  |  UPC #: 690207277673
$10,526.24 $24,596.09
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  • High capacity 120 L (127 qt.) bowl for large batches
  • 82.6 lbs. kneading capacity for heavy doughs
  • Efficient 220v/60/3-ph power for industrial use
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Description

Specifications

Reviews

Certifications

The Omcan 27767 (MX-CN-0127) Spiral Dough Mixer stands out with its impressive 120 L (127 Qt.) bowl capacity, making it an essential tool for commercial kitchens and bakeries requiring high-volume dough preparation. This mixer is engineered to handle up to 82.6 lbs. of kneading capacity, which ensures efficient processing of large batches of dough. Designed with a guard rail, it prioritizes safety during operation. The mixer operates on a 220v/60/3-ph electrical specification and is equipped with a NEMA L11-30P plug, indicating its compatibility with industrial power requirements. Proudly cETLus certified, the Omcan 27767 Spiral Dough Mixer meets North American safety standards, attesting to its quality and reliability in professional settings. Shipped on a pallet, this mixer is ready for placement in high-demand environments where consistent performance is crucial. Its robust design and technical specifications make it a valuable asset for various segment markets within the food service industry, including large-scale bakeries, pizzerias, and restaurants, facilitating improved productivity and consistent dough quality.

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Product Description

The Omcan 27767 (MX-CN-0127) Spiral Dough Mixer stands out with its impressive 120 L (127 Qt.) bowl capacity, making it an essential tool for commercial kitchens and bakeries requiring high-volume dough preparation. This mixer is engineered to handle up to 82.6 lbs. of kneading capacity, which ensures efficient processing of large batches of dough. Designed with a guard rail, it prioritizes safety during operation. The mixer operates on a 220v/60/3-ph electrical specification and is equipped with a NEMA L11-30P plug, indicating its compatibility with industrial power requirements. Proudly cETLus certified, the Omcan 27767 Spiral Dough Mixer meets North American safety standards, attesting to its quality and reliability in professional settings. Shipped on a pallet, this mixer is ready for placement in high-demand environments where consistent performance is crucial. Its robust design and technical specifications make it a valuable asset for various segment markets within the food service industry, including large-scale bakeries, pizzerias, and restaurants, facilitating improved productivity and consistent dough quality.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

From the manufacturer

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Customer reviews

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Omcan USA

Omcan 27767 (MX-CN-0127) Spiral Dough Mixer 120 L (127 Qt.) Bowl Capacity

$10,526.24 $24,596.09

The Omcan 27767 (MX-CN-0127) Spiral Dough Mixer stands out with its impressive 120 L (127 Qt.) bowl capacity, making it an essential tool for commercial kitchens and bakeries requiring high-volume dough preparation. This mixer is engineered to handle up to 82.6 lbs. of kneading capacity, which ensures efficient processing of large batches of dough. Designed with a guard rail, it prioritizes safety during operation. The mixer operates on a 220v/60/3-ph electrical specification and is equipped with a NEMA L11-30P plug, indicating its compatibility with industrial power requirements. Proudly cETLus certified, the Omcan 27767 Spiral Dough Mixer meets North American safety standards, attesting to its quality and reliability in professional settings. Shipped on a pallet, this mixer is ready for placement in high-demand environments where consistent performance is crucial. Its robust design and technical specifications make it a valuable asset for various segment markets within the food service industry, including large-scale bakeries, pizzerias, and restaurants, facilitating improved productivity and consistent dough quality.

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