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Omcan 31354 (31354) Chafing Dish 9 Quart Capacity Foldable Legs

Omcan USA  |  MFG #: 31354  |  Item #: 559342  |  UPC #: 690207313548
$53.83 $115.30

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  • 9 quart capacity for serving large groups
  • Stainless steel construction for durability
  • Foldable legs for easy storage
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Description

Specifications

Reviews

Certifications

The Omcan 31354 (31354) Chafing Dish 9 Quart Capacity Foldable Legs is an essential addition for catering professionals and buffet-style dining establishments. Crafted from high-quality stainless steel, this chafing dish ensures durability and a sleek, professional appearance. With a generous 9-quart capacity, it is designed to accommodate significant quantities of food, making it ideal for large gatherings or events. The unique feature of foldable legs enhances its portability and storage convenience, catering to venues with limited space. The set includes a steam pan and a water pan, allowing for efficient heat distribution and moisture retention to keep dishes warm and appetizing. The accompanying lid helps to maintain optimal temperature and freshness. Additionally, two fuel holders are provided to support consistent heating. It is recommended that the Omcan 31354 be hand-washed and dried thoroughly to preserve its integrity and appearance. This chafing dish stands out as a versatile and practical choice for various segments within the food service industry, offering a dependable solution for maintaining food quality during service.

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Product Description

The Omcan 31354 (31354) Chafing Dish 9 Quart Capacity Foldable Legs is an essential addition for catering professionals and buffet-style dining establishments. Crafted from high-quality stainless steel, this chafing dish ensures durability and a sleek, professional appearance. With a generous 9-quart capacity, it is designed to accommodate significant quantities of food, making it ideal for large gatherings or events. The unique feature of foldable legs enhances its portability and storage convenience, catering to venues with limited space. The set includes a steam pan and a water pan, allowing for efficient heat distribution and moisture retention to keep dishes warm and appetizing. The accompanying lid helps to maintain optimal temperature and freshness. Additionally, two fuel holders are provided to support consistent heating. It is recommended that the Omcan 31354 be hand-washed and dried thoroughly to preserve its integrity and appearance. This chafing dish stands out as a versatile and practical choice for various segments within the food service industry, offering a dependable solution for maintaining food quality during service.

Certifications

Hand Wash Only logo

Hand Wash Only

This item is not dishwasher safe and must be washed by hand to preserve its quality and durability.

Certifications

From the manufacturer

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Customer reviews

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Omcan USA

Omcan 31354 (31354) Chafing Dish 9 Quart Capacity Foldable Legs

$53.83 $115.30

The Omcan 31354 (31354) Chafing Dish 9 Quart Capacity Foldable Legs is an essential addition for catering professionals and buffet-style dining establishments. Crafted from high-quality stainless steel, this chafing dish ensures durability and a sleek, professional appearance. With a generous 9-quart capacity, it is designed to accommodate significant quantities of food, making it ideal for large gatherings or events. The unique feature of foldable legs enhances its portability and storage convenience, catering to venues with limited space. The set includes a steam pan and a water pan, allowing for efficient heat distribution and moisture retention to keep dishes warm and appetizing. The accompanying lid helps to maintain optimal temperature and freshness. Additionally, two fuel holders are provided to support consistent heating. It is recommended that the Omcan 31354 be hand-washed and dried thoroughly to preserve its integrity and appearance. This chafing dish stands out as a versatile and practical choice for various segments within the food service industry, offering a dependable solution for maintaining food quality during service.

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