Omcan USA  |  MFG #: 31838  | Item #: 559188  |  UPC #: 690207318383

Omcan 31838 (31838) Roast Beef Tyer Netting Size 30

$61.24 $146.40

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  • Perfect for roasting beef, chicken, and other meats
  • Size 30 netting for optimal support and shape
  • Durable material ensures reliable performance
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The Omcan 31838 (31838) Roast Beef Tyer Netting - size 30, is a specialized product designed to enhance the efficiency and consistency of roast beef preparation processes. This product features a specific netting size, labeled as size 30, which is tailored to meet the demanding requirements of commercial kitchens and meat processing facilities. The netting is meticulously crafted to provide secure and uniform tying of roast beef, ensuring that the meat retains its shape and cooks evenly. By maintaining a consistent appearance and texture, this netting is an essential tool for chefs and butchers who prioritize quality and presentation. Omcan USA, known for its high-quality kitchen equipment, ensures that this roast beef tyer netting meets industry standards for durability and performance. The product's straightforward design makes it a practical choice for both large-scale operations and smaller culinary establishments that aim to deliver professionally prepared roast beef dishes. With its robust construction and reliable functionality, the Omcan 31838 Roast Beef Tyer Netting - size 30, serves as a valuable asset to any meat preparation process that requires precision and consistency.

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Product Description

The Omcan 31838 (31838) Roast Beef Tyer Netting - size 30, is a specialized product designed to enhance the efficiency and consistency of roast beef preparation processes. This product features a specific netting size, labeled as size 30, which is tailored to meet the demanding requirements of commercial kitchens and meat processing facilities. The netting is meticulously crafted to provide secure and uniform tying of roast beef, ensuring that the meat retains its shape and cooks evenly. By maintaining a consistent appearance and texture, this netting is an essential tool for chefs and butchers who prioritize quality and presentation. Omcan USA, known for its high-quality kitchen equipment, ensures that this roast beef tyer netting meets industry standards for durability and performance. The product's straightforward design makes it a practical choice for both large-scale operations and smaller culinary establishments that aim to deliver professionally prepared roast beef dishes. With its robust construction and reliable functionality, the Omcan 31838 Roast Beef Tyer Netting - size 30, serves as a valuable asset to any meat preparation process that requires precision and consistency.

Product information

Technical specs
Manufacturer Omcan USA
Model Number 31838
Manufacturer Part # 31838
Weight 1 lb
UPC 690207318383
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Omcan 31838 (31838) Roast Beef Tyer Netting Size 30
Omcan USA

Omcan 31838 (31838) Roast Beef Tyer Netting Size 30

$61.24 $146.40

The Omcan 31838 (31838) Roast Beef Tyer Netting - size 30, is a specialized product designed to enhance the efficiency and consistency of roast beef preparation processes. This product features a specific netting size, labeled as size 30, which is tailored to meet the demanding requirements of commercial kitchens and meat processing facilities. The netting is meticulously crafted to provide secure and uniform tying of roast beef, ensuring that the meat retains its shape and cooks evenly. By maintaining a consistent appearance and texture, this netting is an essential tool for chefs and butchers who prioritize quality and presentation. Omcan USA, known for its high-quality kitchen equipment, ensures that this roast beef tyer netting meets industry standards for durability and performance. The product's straightforward design makes it a practical choice for both large-scale operations and smaller culinary establishments that aim to deliver professionally prepared roast beef dishes. With its robust construction and reliable functionality, the Omcan 31838 Roast Beef Tyer Netting - size 30, serves as a valuable asset to any meat preparation process that requires precision and consistency.

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