Omcan 38038 Manual Meat Clamp Tenderizer Aluminum Body ABS Rollers
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- Manual meat tenderizer with durable aluminum body
- ABS rollers for a smooth and efficient operation
- Cast iron handle ensures a firm and comfortable grip
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The Omcan 38038 Manual Meat Clamp Tenderizer is a versatile tool designed for culinary professionals and enthusiast cooks alike, looking to enhance the texture of their meat dishes. With an aluminum body that ensures durability and longevity, this tenderizer is built to withstand the rigors of frequent use in busy kitchens. The inclusion of ABS rollers is a testament to its efficiency in tenderizing meat, ensuring consistent results every time. An ergonomic cast iron handle provides a comfortable grip, simplifying the manual operation and reducing hand fatigue during prolonged use. The plastic cover adds an extra layer of safety, guarding users against accidental contact with the rollers. This tenderizer can accommodate meat thicknesses of up to 1/2 inch, making it suitable for a variety of cuts, whether for a small bistro or a large restaurant operation. Designed with practicality and performance in mind, the Omcan 38038 Manual Meat Clamp Tenderizer stands out as a reliable addition to any kitchen where meat preparation is key. Its robust construction and thoughtful features cater to the needs of different segments within the food industry, reflecting a commitment to quality and efficiency in meat processing.
Product Description
The Omcan 38038 Manual Meat Clamp Tenderizer is a versatile tool designed for culinary professionals and enthusiast cooks alike, looking to enhance the texture of their meat dishes. With an aluminum body that ensures durability and longevity, this tenderizer is built to withstand the rigors of frequent use in busy kitchens. The inclusion of ABS rollers is a testament to its efficiency in tenderizing meat, ensuring consistent results every time. An ergonomic cast iron handle provides a comfortable grip, simplifying the manual operation and reducing hand fatigue during prolonged use. The plastic cover adds an extra layer of safety, guarding users against accidental contact with the rollers. This tenderizer can accommodate meat thicknesses of up to 1/2 inch, making it suitable for a variety of cuts, whether for a small bistro or a large restaurant operation. Designed with practicality and performance in mind, the Omcan 38038 Manual Meat Clamp Tenderizer stands out as a reliable addition to any kitchen where meat preparation is key. Its robust construction and thoughtful features cater to the needs of different segments within the food industry, reflecting a commitment to quality and efficiency in meat processing.
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