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Omcan 39583 (MS-IT-0350) Meat Slicer Electric Manual

Omcan USA  |  MFG #: 39583  |  Item #: 560580  |  UPC #: 690207395834
$4,090.81 $8,860.86
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  • Efficient belt-driven operation for consistent performance
  • 14" hard-chromed carbon steel blade ensures precision slicing
  • Durable anodized aluminum alloy construction
  • View More Details
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Description

Specifications

Reviews

Certifications

The Omcan 39583 (MS-IT-0350) Meat Slicer Electric Manual stands out as a versatile and efficient tool in the culinary industry, designed to meet the needs of various market segments. This meat slicer is equipped with a belt-driven mechanism and a 14-inch diameter hard-chromed carbon steel blade, offering precision and durability for slicing tasks. The anodized aluminum alloy construction ensures a lightweight yet sturdy build, enhancing both portability and longevity. Powered by a 1/2 HP motor, the slicer operates at 110 volts and is designed for a 60Hz, single-phase electrical supply, making it suitable for diverse kitchen environments. The Omcan 39583 slicer is certified with CE compliance, ensuring adherence to European safety standards, which adds a layer of reliability and trust for international users. Shipped on a pallet, it underscores the attention to detail in packaging and transportation, highlighting its robustness and readiness for immediate use. This meat slicer is an ideal choice for small to medium-sized foodservice operations, deli counters, and butcheries, combining technological efficiency with user-friendly manual control for precision slicing tasks.

More Details

Product Description

The Omcan 39583 (MS-IT-0350) Meat Slicer Electric Manual stands out as a versatile and efficient tool in the culinary industry, designed to meet the needs of various market segments. This meat slicer is equipped with a belt-driven mechanism and a 14-inch diameter hard-chromed carbon steel blade, offering precision and durability for slicing tasks. The anodized aluminum alloy construction ensures a lightweight yet sturdy build, enhancing both portability and longevity. Powered by a 1/2 HP motor, the slicer operates at 110 volts and is designed for a 60Hz, single-phase electrical supply, making it suitable for diverse kitchen environments. The Omcan 39583 slicer is certified with CE compliance, ensuring adherence to European safety standards, which adds a layer of reliability and trust for international users. Shipped on a pallet, it underscores the attention to detail in packaging and transportation, highlighting its robustness and readiness for immediate use. This meat slicer is an ideal choice for small to medium-sized foodservice operations, deli counters, and butcheries, combining technological efficiency with user-friendly manual control for precision slicing tasks.

Certifications

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CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

From the manufacturer

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Omcan USA

Omcan 39583 (MS-IT-0350) Meat Slicer Electric Manual

$4,090.81 $8,860.86

The Omcan 39583 (MS-IT-0350) Meat Slicer Electric Manual stands out as a versatile and efficient tool in the culinary industry, designed to meet the needs of various market segments. This meat slicer is equipped with a belt-driven mechanism and a 14-inch diameter hard-chromed carbon steel blade, offering precision and durability for slicing tasks. The anodized aluminum alloy construction ensures a lightweight yet sturdy build, enhancing both portability and longevity. Powered by a 1/2 HP motor, the slicer operates at 110 volts and is designed for a 60Hz, single-phase electrical supply, making it suitable for diverse kitchen environments. The Omcan 39583 slicer is certified with CE compliance, ensuring adherence to European safety standards, which adds a layer of reliability and trust for international users. Shipped on a pallet, it underscores the attention to detail in packaging and transportation, highlighting its robustness and readiness for immediate use. This meat slicer is an ideal choice for small to medium-sized foodservice operations, deli counters, and butcheries, combining technological efficiency with user-friendly manual control for precision slicing tasks.

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