Omcan USA  |  MFG #: 40636  | Item #: 457467  |  UPC #: 690207406363

Omcan 40636 (PE-IT-0038-D) Entry Max Series Pizza Oven Deck-type Electric

$3,812.22 $7,856.81
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  • Double chamber for simultaneous baking
  • 39"W deck-type electric design
  • 842°F (450°C) max temperature
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The Omcan 40636 (PE-IT-0038-D) Entry Max Series Pizza Oven is an electric, deck-type model designed for efficiency and performance in commercial kitchens. This unit features a substantial 39-inch width and a double chamber configuration, providing an impressive 29.3 cubic feet of interior capacity. With a maximum temperature of 842°F (450°C), this oven is suitable for a variety of cooking requirements. Each chamber is equipped with two mechanical thermostats, allowing for precise temperature control and consistency. The construction is robust, featuring stainless steel doors with glass inserts and left-sided handles for ease of access. The stainless steel front not only adds to the oven's durability but also its aesthetic appeal, making it a fitting addition to any professional kitchen. Operating at 11.2kW and requiring a 220v/60/3-ph electrical connection, this Italian-made pizza oven is built for reliability and high performance. The Omcan 40636 Entry Max Series Pizza Oven is an excellent choice for pizzerias and restaurants aiming to enhance their productivity and deliver quality food consistently.

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Product Description

The Omcan 40636 (PE-IT-0038-D) Entry Max Series Pizza Oven is an electric, deck-type model designed for efficiency and performance in commercial kitchens. This unit features a substantial 39-inch width and a double chamber configuration, providing an impressive 29.3 cubic feet of interior capacity. With a maximum temperature of 842°F (450°C), this oven is suitable for a variety of cooking requirements. Each chamber is equipped with two mechanical thermostats, allowing for precise temperature control and consistency. The construction is robust, featuring stainless steel doors with glass inserts and left-sided handles for ease of access. The stainless steel front not only adds to the oven's durability but also its aesthetic appeal, making it a fitting addition to any professional kitchen. Operating at 11.2kW and requiring a 220v/60/3-ph electrical connection, this Italian-made pizza oven is built for reliability and high performance. The Omcan 40636 Entry Max Series Pizza Oven is an excellent choice for pizzerias and restaurants aiming to enhance their productivity and deliver quality food consistently.

Product information

Technical specs
Manufacturer Omcan USA
Model Number 40636
Manufacturer Part # 40636
Deck Depth (front - back) 27"
Number of Decks 2
Height (per deck) 5"
Deck Width (side - side) 24" - 35"
Exterior Finish All Stainless Steel Exterior
Height 26.7"
Width 39"
Depth 36"
Weight 325 lbs
UPC 690207406363
Made in Italy Approved Yes

Certifications

Omcan 40636 (PE-IT-0038-D) Entry Max Series Pizza Oven Deck-type Electric
Omcan USA

Omcan 40636 (PE-IT-0038-D) Entry Max Series Pizza Oven Deck-type Electric

$3,812.22 $7,856.81

The Omcan 40636 (PE-IT-0038-D) Entry Max Series Pizza Oven is an electric, deck-type model designed for efficiency and performance in commercial kitchens. This unit features a substantial 39-inch width and a double chamber configuration, providing an impressive 29.3 cubic feet of interior capacity. With a maximum temperature of 842°F (450°C), this oven is suitable for a variety of cooking requirements. Each chamber is equipped with two mechanical thermostats, allowing for precise temperature control and consistency. The construction is robust, featuring stainless steel doors with glass inserts and left-sided handles for ease of access. The stainless steel front not only adds to the oven's durability but also its aesthetic appeal, making it a fitting addition to any professional kitchen. Operating at 11.2kW and requiring a 220v/60/3-ph electrical connection, this Italian-made pizza oven is built for reliability and high performance. The Omcan 40636 Entry Max Series Pizza Oven is an excellent choice for pizzerias and restaurants aiming to enhance their productivity and deliver quality food consistently.

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