Omcan USA  |  MFG #: 41209  | Item #: 560921  |  UPC #: 690207412098

Omcan 41209 (41209) Rigid Cutting Board 18" X 24" X 1/2" Thick Dishwasher Safe

$19.69 $46.25

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  • Omcan 41209 Rigid Cutting Board, 18" x 24"
  • 1/2" thick, durable construction
  • Dishwasher safe for easy cleaning
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The Omcan 41209 (41209) Rigid Cutting Board is a versatile kitchen essential, designed to meet the demands of various culinary environments. With dimensions of 18 inches by 24 inches and a thickness of 1/2 inch, this cutting board offers ample space for food preparation tasks. Its construction ensures durability and stability, making it suitable for both commercial and residential kitchens. The board's blue color is not only visually appealing but also serves a practical purpose, often used in color-coded systems to prevent cross-contamination. It is dishwasher safe, allowing for easy cleaning and maintenance, a crucial feature in maintaining hygiene standards in any kitchen setting. In addition, the Omcan 41209 cutting board is compliant with USDA, FDA, and NSF standards, highlighting its adherence to strict food safety regulations and reassuring users of its quality and reliability. This cutting board is an excellent choice for professional chefs, culinary schools, and home cooks alike, delivering performance and safety in food handling operations.

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Product Description

The Omcan 41209 (41209) Rigid Cutting Board is a versatile kitchen essential, designed to meet the demands of various culinary environments. With dimensions of 18 inches by 24 inches and a thickness of 1/2 inch, this cutting board offers ample space for food preparation tasks. Its construction ensures durability and stability, making it suitable for both commercial and residential kitchens. The board's blue color is not only visually appealing but also serves a practical purpose, often used in color-coded systems to prevent cross-contamination. It is dishwasher safe, allowing for easy cleaning and maintenance, a crucial feature in maintaining hygiene standards in any kitchen setting. In addition, the Omcan 41209 cutting board is compliant with USDA, FDA, and NSF standards, highlighting its adherence to strict food safety regulations and reassuring users of its quality and reliability. This cutting board is an excellent choice for professional chefs, culinary schools, and home cooks alike, delivering performance and safety in food handling operations.

Product information

Technical specs
Manufacturer Omcan USA
Model Number 41209
Manufacturer Part # 41209
Color Blue
Long Side / Diameter 19" - 24"
Short Side 16" - 18"
Thickness 1/2"
Plastic Type Plastic (unspecified)
Weight 7.83 lbs
UPC 690207412098
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Omcan 41209 (41209) Rigid Cutting Board 18" X 24" X 1/2" Thick Dishwasher Safe
Omcan USA

Omcan 41209 (41209) Rigid Cutting Board 18" X 24" X 1/2" Thick Dishwasher Safe

$19.69 $46.25

The Omcan 41209 (41209) Rigid Cutting Board is a versatile kitchen essential, designed to meet the demands of various culinary environments. With dimensions of 18 inches by 24 inches and a thickness of 1/2 inch, this cutting board offers ample space for food preparation tasks. Its construction ensures durability and stability, making it suitable for both commercial and residential kitchens. The board's blue color is not only visually appealing but also serves a practical purpose, often used in color-coded systems to prevent cross-contamination. It is dishwasher safe, allowing for easy cleaning and maintenance, a crucial feature in maintaining hygiene standards in any kitchen setting. In addition, the Omcan 41209 cutting board is compliant with USDA, FDA, and NSF standards, highlighting its adherence to strict food safety regulations and reassuring users of its quality and reliability. This cutting board is an excellent choice for professional chefs, culinary schools, and home cooks alike, delivering performance and safety in food handling operations.

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