Omcan 41865 (41865) Vertical Fruit & Vegetable Wedge Cutter Countertop 8-section
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- Manual operation enhances precise cuts
- Stainless steel blades ensure durability
- Non-skid feet prevent slipping on countertops
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The Omcan 41865 (41865) Vertical Fruit & Vegetable Wedge Cutter Countertop 8-section is an efficient manual kitchen tool designed for precision and durability in fruit and vegetable preparation. This innovative cutter features eight stainless steel blades that ensure clean and uniform wedges, enhancing presentation and reducing preparation time. Its countertop design makes it a practical addition for small to medium-sized kitchens, where space is a consideration. The manual operation of this wedge cutter provides control and consistency, making it ideal for catering businesses, restaurants, and food service operations that require high-volume fruit and vegetable processing without reliance on electricity. The inclusion of non-skid feet ensures stability during operation, reducing the risk of accidents in busy culinary environments. Built to adhere to NSF standards, this product emphasizes safety and sanitation, which are critical factors in the food industry. The Omcan 41865 is strategically designed to serve various market segments, from commercial kitchens to catering services, by delivering reliable performance and ease of use, thereby enhancing productivity and efficiency in food preparation tasks.
Product Description
The Omcan 41865 (41865) Vertical Fruit & Vegetable Wedge Cutter Countertop 8-section is an efficient manual kitchen tool designed for precision and durability in fruit and vegetable preparation. This innovative cutter features eight stainless steel blades that ensure clean and uniform wedges, enhancing presentation and reducing preparation time. Its countertop design makes it a practical addition for small to medium-sized kitchens, where space is a consideration. The manual operation of this wedge cutter provides control and consistency, making it ideal for catering businesses, restaurants, and food service operations that require high-volume fruit and vegetable processing without reliance on electricity. The inclusion of non-skid feet ensures stability during operation, reducing the risk of accidents in busy culinary environments. Built to adhere to NSF standards, this product emphasizes safety and sanitation, which are critical factors in the food industry. The Omcan 41865 is strategically designed to serve various market segments, from commercial kitchens to catering services, by delivering reliable performance and ease of use, thereby enhancing productivity and efficiency in food preparation tasks.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
