Omcan 43198 (43198) Poly Board 26"W X 36"D X 1"H

Omcan USA  |  MFG #: 43198  |  Item #: 560648  |  UPC #: 690207431983
$141.14 $302.31

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  • Durable poly construction resists warping and cracking
  • Generous 26"W x 36"D x 1"H size for ample workspace
  • Non-porous surface prevents bacteria buildup
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The Omcan 43198 (43198) Poly Board is an essential tool for any commercial kitchen, designed to meet the needs of diverse culinary operations. Measuring 26"W - 36"D - 1"H, this poly board offers a spacious and durable cutting surface ideal for professional chefs and food service providers. Its robust size ensures ample workspace for preparing ingredients, whether for slicing, dicing, or chopping. The poly board's surface is crafted to withstand the demands of high-volume kitchens, providing a reliable platform that reduces wear and tear on knives while maintaining its integrity over time. The Omcan 43198 is a versatile addition to kitchen environments, from bustling restaurants and catering services to institutional cooking facilities. Engineered for easy maintenance, its smooth surface allows for quick and efficient cleaning, essential for maintaining hygiene standards in food preparation areas. This poly board is a practical choice for establishments prioritizing durability and space efficiency in their kitchen operations. Its technical specifications, focusing on size and material quality, underscore its suitability for various market segments within the food industry, making it a key component in enhancing the overall workflow and productivity of any culinary setting.

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Product Description

The Omcan 43198 (43198) Poly Board is an essential tool for any commercial kitchen, designed to meet the needs of diverse culinary operations. Measuring 26"W - 36"D - 1"H, this poly board offers a spacious and durable cutting surface ideal for professional chefs and food service providers. Its robust size ensures ample workspace for preparing ingredients, whether for slicing, dicing, or chopping. The poly board's surface is crafted to withstand the demands of high-volume kitchens, providing a reliable platform that reduces wear and tear on knives while maintaining its integrity over time. The Omcan 43198 is a versatile addition to kitchen environments, from bustling restaurants and catering services to institutional cooking facilities. Engineered for easy maintenance, its smooth surface allows for quick and efficient cleaning, essential for maintaining hygiene standards in food preparation areas. This poly board is a practical choice for establishments prioritizing durability and space efficiency in their kitchen operations. Its technical specifications, focusing on size and material quality, underscore its suitability for various market segments within the food industry, making it a key component in enhancing the overall workflow and productivity of any culinary setting.


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Omcan USA

Omcan 43198 (43198) Poly Board 26"W X 36"D X 1"H

$141.14 $302.31

The Omcan 43198 (43198) Poly Board is an essential tool for any commercial kitchen, designed to meet the needs of diverse culinary operations. Measuring 26"W - 36"D - 1"H, this poly board offers a spacious and durable cutting surface ideal for professional chefs and food service providers. Its robust size ensures ample workspace for preparing ingredients, whether for slicing, dicing, or chopping. The poly board's surface is crafted to withstand the demands of high-volume kitchens, providing a reliable platform that reduces wear and tear on knives while maintaining its integrity over time. The Omcan 43198 is a versatile addition to kitchen environments, from bustling restaurants and catering services to institutional cooking facilities. Engineered for easy maintenance, its smooth surface allows for quick and efficient cleaning, essential for maintaining hygiene standards in food preparation areas. This poly board is a practical choice for establishments prioritizing durability and space efficiency in their kitchen operations. Its technical specifications, focusing on size and material quality, underscore its suitability for various market segments within the food industry, making it a key component in enhancing the overall workflow and productivity of any culinary setting.