Omcan 44507 (44507) Meat Tenderizer/Slicer Manual Die Cast Aluminum And Plastic Construction

Omcan USA  |  MFG #: 44507  |  Item #: 449394  |  UPC #: 690207445072
$234.39 $573.10

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  • Manual meat tenderizer and slicer for home or professional use
  • Durable die-cast aluminum and plastic construction
  • Easy to clean and maintain for long-lasting performance
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The Omcan 44507 (44507) Meat Tenderizer/Slicer is a manual device constructed from die-cast aluminum and plastic, designed for robust and efficient meat processing. Its sturdy construction ensures durability and longevity, making it a reliable choice for various markets within the meat processing industry. This meat tenderizer/slicer is particularly appealing to small-scale butchers, restaurants, and home cooks who require a manual solution for tenderizing and slicing meats without the need for electric power. The die-cast aluminum provides a solid structural foundation, ensuring stability during operation, while the plastic components contribute to its lightweight design for ease of handling. The Omcan 44507’s manual operation allows users to maintain control over the tenderizing and slicing process, ensuring consistent results tailored to specific needs. This product is ideal for those who value precision and manual craftsmanship in meat preparation, offering a practical solution that combines traditional methods with modern materials. Its versatility and simplicity make it a valuable addition to any kitchen or meat processing setup, providing an effective means of enhancing meat texture and presentation.

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Product Description

The Omcan 44507 (44507) Meat Tenderizer/Slicer is a manual device constructed from die-cast aluminum and plastic, designed for robust and efficient meat processing. Its sturdy construction ensures durability and longevity, making it a reliable choice for various markets within the meat processing industry. This meat tenderizer/slicer is particularly appealing to small-scale butchers, restaurants, and home cooks who require a manual solution for tenderizing and slicing meats without the need for electric power. The die-cast aluminum provides a solid structural foundation, ensuring stability during operation, while the plastic components contribute to its lightweight design for ease of handling. The Omcan 44507’s manual operation allows users to maintain control over the tenderizing and slicing process, ensuring consistent results tailored to specific needs. This product is ideal for those who value precision and manual craftsmanship in meat preparation, offering a practical solution that combines traditional methods with modern materials. Its versatility and simplicity make it a valuable addition to any kitchen or meat processing setup, providing an effective means of enhancing meat texture and presentation.


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Omcan USA

Omcan 44507 (44507) Meat Tenderizer/Slicer Manual Die Cast Aluminum And Plastic Construction

$234.39 $573.10

The Omcan 44507 (44507) Meat Tenderizer/Slicer is a manual device constructed from die-cast aluminum and plastic, designed for robust and efficient meat processing. Its sturdy construction ensures durability and longevity, making it a reliable choice for various markets within the meat processing industry. This meat tenderizer/slicer is particularly appealing to small-scale butchers, restaurants, and home cooks who require a manual solution for tenderizing and slicing meats without the need for electric power. The die-cast aluminum provides a solid structural foundation, ensuring stability during operation, while the plastic components contribute to its lightweight design for ease of handling. The Omcan 44507’s manual operation allows users to maintain control over the tenderizing and slicing process, ensuring consistent results tailored to specific needs. This product is ideal for those who value precision and manual craftsmanship in meat preparation, offering a practical solution that combines traditional methods with modern materials. Its versatility and simplicity make it a valuable addition to any kitchen or meat processing setup, providing an effective means of enhancing meat texture and presentation.