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Omcan 44591 (CE-CN-0040) Fryer Electric Floor Model
| Manufacturer | Omcan USA |
|---|---|
| Model Number | 44591 |
| Manufacturer Part # | 44591 |
| Type | Restaurant |
| Fry pot | Stainless Steel |
| Controls | Manual Controls |
| Filter | No Filter |
| With or without basket lifts | Without Basket(s) |
| Height | 44" |
| Width | 15.7" |
| Depth | 27.2" |
| Weight | 150 lbs |
| cETLus | Yes |
| ETL-Sanitation | Yes |
About this item
Product Details
Product Details
The Omcan 44591 (CE-CN-0040) Fryer Electric Floor Model is an industrial-grade kitchen appliance designed for high-performance frying in commercial settings. This robust fryer features a stainless steel full pot capable of holding 40 pounds of oil, offering ample capacity for large-scale food preparation. The unit operates with a powerful 14kW heating element that ensures rapid and consistent heating, making it ideal for busy kitchens requiring efficiency and reliability. With a cold zone that helps maintain oil quality by preventing food particles from burning, this fryer supports longer oil life and better tasting food. It includes two baskets, providing flexibility in cooking operations, and has a user-friendly on/off switch for straightforward operation. Constructed with a stainless steel front and galvanized sides, the fryer combines durability with ease of maintenance. Operating on 240 volts, 60Hz with a three-phase power supply and drawing 34 amps, it is engineered for energy efficiency and robust performance. The Omcan 44591 is cETLus and ETL-Sanitation certified, assuring compliance with essential safety and sanitation standards. Shipped on a pallet, this floor model fryer is tailored for restaurants, catering businesses, and other food service establishments that demand high-quality, reliable equipment for their frying needs.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
