Omcan USA  |  MFG #: 44652  | Item #: 561819  |  UPC #: 690207446529

Omcan 44652 (44652) Bain Marie Pot 1.25 Qt. 5.25" Dia.

$3.97 $9.34

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  • Stainless steel construction for durability and hygiene
  • 1.25 qt. capacity suitable for various kitchen needs
  • Compact 5.25" diameter for easy storage
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The Omcan 44652 (44652) Bain Marie Pot 1.25 Qt. 5.25" Dia. is a meticulously crafted kitchen essential, combining practicality with robust engineering for various culinary applications. This Bain Marie Pot is designed with a compact 1.25-quart capacity, making it an ideal choice for precise portion control in commercial kitchens. Its 5.25-inch diameter and 6-inch depth provide ample space for a range of food preparations, from sauces to soups, while ensuring efficient thermal retention. Constructed from high-quality stainless steel, the pot promises durability and resistance to corrosion, ensuring long-lasting performance under frequent use. This material choice not only enhances its longevity but also simplifies cleaning and maintenance, making it highly appealing for busy food service environments. Its design is optimized for uniform heat distribution, which is crucial in maintaining the optimal temperature of contents without risk of hotspots. The Omcan 44652 Bain Marie Pot is a versatile asset for professional chefs, catering services, and hospitality businesses, offering reliability and efficiency in heat-sensitive food storage and preparation tasks.

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Product Description

The Omcan 44652 (44652) Bain Marie Pot 1.25 Qt. 5.25" Dia. is a meticulously crafted kitchen essential, combining practicality with robust engineering for various culinary applications. This Bain Marie Pot is designed with a compact 1.25-quart capacity, making it an ideal choice for precise portion control in commercial kitchens. Its 5.25-inch diameter and 6-inch depth provide ample space for a range of food preparations, from sauces to soups, while ensuring efficient thermal retention. Constructed from high-quality stainless steel, the pot promises durability and resistance to corrosion, ensuring long-lasting performance under frequent use. This material choice not only enhances its longevity but also simplifies cleaning and maintenance, making it highly appealing for busy food service environments. Its design is optimized for uniform heat distribution, which is crucial in maintaining the optimal temperature of contents without risk of hotspots. The Omcan 44652 Bain Marie Pot is a versatile asset for professional chefs, catering services, and hospitality businesses, offering reliability and efficiency in heat-sensitive food storage and preparation tasks.

Product information

Technical specs
Manufacturer Omcan USA
Model Number 44652
Manufacturer Part # 44652
Construction Stainless Steel
Weight 0.17 lbs
UPC 690207446529
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Omcan 44652 (44652) Bain Marie Pot 1.25 Qt. 5.25" Dia.
Omcan USA

Omcan 44652 (44652) Bain Marie Pot 1.25 Qt. 5.25" Dia.

$3.97 $9.34

The Omcan 44652 (44652) Bain Marie Pot 1.25 Qt. 5.25" Dia. is a meticulously crafted kitchen essential, combining practicality with robust engineering for various culinary applications. This Bain Marie Pot is designed with a compact 1.25-quart capacity, making it an ideal choice for precise portion control in commercial kitchens. Its 5.25-inch diameter and 6-inch depth provide ample space for a range of food preparations, from sauces to soups, while ensuring efficient thermal retention. Constructed from high-quality stainless steel, the pot promises durability and resistance to corrosion, ensuring long-lasting performance under frequent use. This material choice not only enhances its longevity but also simplifies cleaning and maintenance, making it highly appealing for busy food service environments. Its design is optimized for uniform heat distribution, which is crucial in maintaining the optimal temperature of contents without risk of hotspots. The Omcan 44652 Bain Marie Pot is a versatile asset for professional chefs, catering services, and hospitality businesses, offering reliability and efficiency in heat-sensitive food storage and preparation tasks.

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