Omcan USA  |  MFG #: 44654  | Item #: 560062  |  UPC #: 690207446543

Omcan 44654 (44654) Bain Marie Pot 3.5 Qt. 7" Dia.

$8.76 $20.59

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  • Omcan 44654 Bain Marie Pot, 3.5 Qt capacity
  • 7" diameter and 7.25" deep for ample space
  • Durable stainless steel construction
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The Omcan 44654 (44654) Bain Marie Pot 3.5 Qt. 7" Dia. is a highly versatile kitchen tool designed for various culinary applications. With a capacity of 3.5 quarts, this pot is the perfect size for preparing, storing, and serving sauces, soups, and other liquid-based dishes commonly found in professional kitchens and catering services. It features a 7-inch diameter and a depth of 7.25 inches, providing ample space for a variety of food preparations. Crafted from durable stainless steel, the Omcan Bain Marie Pot is built to withstand the rigors of a busy kitchen environment, offering excellent resistance to corrosion and easy maintenance. Its sleek and robust construction ensures long-lasting performance and reliability. This bain-marie pot is particularly beneficial for restaurant chefs, catering businesses, and foodservice professionals who require consistent temperature control during food service operations. Whether used for buffets, food warmers, or commercial kitchens, the Omcan 44654 Bain Marie Pot delivers reliable performance and exceptional durability, making it an essential component for those seeking quality and efficiency in their food service equipment.

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Product Description

The Omcan 44654 (44654) Bain Marie Pot 3.5 Qt. 7" Dia. is a highly versatile kitchen tool designed for various culinary applications. With a capacity of 3.5 quarts, this pot is the perfect size for preparing, storing, and serving sauces, soups, and other liquid-based dishes commonly found in professional kitchens and catering services. It features a 7-inch diameter and a depth of 7.25 inches, providing ample space for a variety of food preparations. Crafted from durable stainless steel, the Omcan Bain Marie Pot is built to withstand the rigors of a busy kitchen environment, offering excellent resistance to corrosion and easy maintenance. Its sleek and robust construction ensures long-lasting performance and reliability. This bain-marie pot is particularly beneficial for restaurant chefs, catering businesses, and foodservice professionals who require consistent temperature control during food service operations. Whether used for buffets, food warmers, or commercial kitchens, the Omcan 44654 Bain Marie Pot delivers reliable performance and exceptional durability, making it an essential component for those seeking quality and efficiency in their food service equipment.

Product information

Technical specs
Manufacturer Omcan USA
Model Number 44654
Manufacturer Part # 44654
Construction Stainless Steel
Weight 0.17 lbs
UPC 690207446543
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Omcan 44654 (44654) Bain Marie Pot 3.5 Qt. 7" Dia.
Omcan USA

Omcan 44654 (44654) Bain Marie Pot 3.5 Qt. 7" Dia.

$8.76 $20.59

The Omcan 44654 (44654) Bain Marie Pot 3.5 Qt. 7" Dia. is a highly versatile kitchen tool designed for various culinary applications. With a capacity of 3.5 quarts, this pot is the perfect size for preparing, storing, and serving sauces, soups, and other liquid-based dishes commonly found in professional kitchens and catering services. It features a 7-inch diameter and a depth of 7.25 inches, providing ample space for a variety of food preparations. Crafted from durable stainless steel, the Omcan Bain Marie Pot is built to withstand the rigors of a busy kitchen environment, offering excellent resistance to corrosion and easy maintenance. Its sleek and robust construction ensures long-lasting performance and reliability. This bain-marie pot is particularly beneficial for restaurant chefs, catering businesses, and foodservice professionals who require consistent temperature control during food service operations. Whether used for buffets, food warmers, or commercial kitchens, the Omcan 44654 Bain Marie Pot delivers reliable performance and exceptional durability, making it an essential component for those seeking quality and efficiency in their food service equipment.

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