Omcan USA  |  MFG #: 45485  | Item #: 559545

Omcan 45485 (STG100300) Stagionello Evo® Meat Curing Cabinet Free-standing

$72,666.84 $173,711.15

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  • Omcan 45485 (STG100300) Stagionello Evo® Meat Curing Cabinet
  • 100"W with 100 + 300 kg load capacity
  • 35.6°F to 95°F temperature range
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The Omcan 45485 (STG100300) Stagionello Evo® Meat Curing Cabinet is a state-of-the-art, free-standing unit designed for precision meat curing with a substantial load capacity of 100 to 300 kg. It operates within a temperature range of 35.6°F (2°C) to 95°F (35°C), providing versatile climate conditions suitable for a wide array of cured meats. This cabinet features the advanced Climatouch® automatic control system with a user-friendly touch screen display, ensuring precise and intuitive operation. Included are four probes and thirty preset recipes, making it ideal for both small-scale artisans and larger commercial operations. The Fumotic® dual-purpose regulating system enhances the curing process, while the dual-insulated glass door with a lock provides security and visibility. Interior lighting and air exchange capabilities ensure optimal conditions inside the cabinet. Constructed from 304 stainless steel with adjustable legs, it promises durability and adaptability to various environments. The unit includes a hot gas defrost mechanism and operates at 7122 watts, 10.32 amps, and 220v/60/3-ph+N, with a NEMA L15-20P plug. It is HACCP certified and incorporates solar energy, reflecting its sustainable innovation. Proudly made in Italy, this cabinet represents a unique value in professional meat curing technology.

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Product Description

The Omcan 45485 (STG100300) Stagionello Evo® Meat Curing Cabinet is a state-of-the-art, free-standing unit designed for precision meat curing with a substantial load capacity of 100 to 300 kg. It operates within a temperature range of 35.6°F (2°C) to 95°F (35°C), providing versatile climate conditions suitable for a wide array of cured meats. This cabinet features the advanced Climatouch® automatic control system with a user-friendly touch screen display, ensuring precise and intuitive operation. Included are four probes and thirty preset recipes, making it ideal for both small-scale artisans and larger commercial operations. The Fumotic® dual-purpose regulating system enhances the curing process, while the dual-insulated glass door with a lock provides security and visibility. Interior lighting and air exchange capabilities ensure optimal conditions inside the cabinet. Constructed from 304 stainless steel with adjustable legs, it promises durability and adaptability to various environments. The unit includes a hot gas defrost mechanism and operates at 7122 watts, 10.32 amps, and 220v/60/3-ph+N, with a NEMA L15-20P plug. It is HACCP certified and incorporates solar energy, reflecting its sustainable innovation. Proudly made in Italy, this cabinet represents a unique value in professional meat curing technology.

Product information

Technical specs
Manufacturer Omcan USA
Model Number 45485
Manufacturer Part # 45485
Height 101"
Width 100"
Depth 37.4"
UPC 690207454852
Made in Italy Yes

Certifications

Omcan 45485 (STG100300) Stagionello Evo® Meat Curing Cabinet Free-standing
Omcan USA

Omcan 45485 (STG100300) Stagionello Evo® Meat Curing Cabinet Free-standing

$72,666.84 $173,711.15

The Omcan 45485 (STG100300) Stagionello Evo® Meat Curing Cabinet is a state-of-the-art, free-standing unit designed for precision meat curing with a substantial load capacity of 100 to 300 kg. It operates within a temperature range of 35.6°F (2°C) to 95°F (35°C), providing versatile climate conditions suitable for a wide array of cured meats. This cabinet features the advanced Climatouch® automatic control system with a user-friendly touch screen display, ensuring precise and intuitive operation. Included are four probes and thirty preset recipes, making it ideal for both small-scale artisans and larger commercial operations. The Fumotic® dual-purpose regulating system enhances the curing process, while the dual-insulated glass door with a lock provides security and visibility. Interior lighting and air exchange capabilities ensure optimal conditions inside the cabinet. Constructed from 304 stainless steel with adjustable legs, it promises durability and adaptability to various environments. The unit includes a hot gas defrost mechanism and operates at 7122 watts, 10.32 amps, and 220v/60/3-ph+N, with a NEMA L15-20P plug. It is HACCP certified and incorporates solar energy, reflecting its sustainable innovation. Proudly made in Italy, this cabinet represents a unique value in professional meat curing technology.

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