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Omcan 45485 (STG100300) Stagionello Evo® Meat Curing Cabinet Free-standing

Omcan USA  |  MFG #: 45485  |  Item #: 559545
$89,454.74 $218,725.11

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  • Omcan 45485 (STG100300) Stagionello Evo® Meat Curing Cabinet
  • 100"W with 100 + 300 kg load capacity
  • 35.6°F to 95°F temperature range
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Description

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The Omcan 45485 (STG100300) Stagionello Evo® Meat Curing Cabinet is a state-of-the-art, free-standing unit designed for precision meat curing with a substantial load capacity of 100 to 300 kg. It operates within a temperature range of 35.6°F (2°C) to 95°F (35°C), providing versatile climate conditions suitable for a wide array of cured meats. This cabinet features the advanced Climatouch® automatic control system with a user-friendly touch screen display, ensuring precise and intuitive operation. Included are four probes and thirty preset recipes, making it ideal for both small-scale artisans and larger commercial operations. The Fumotic® dual-purpose regulating system enhances the curing process, while the dual-insulated glass door with a lock provides security and visibility. Interior lighting and air exchange capabilities ensure optimal conditions inside the cabinet. Constructed from 304 stainless steel with adjustable legs, it promises durability and adaptability to various environments. The unit includes a hot gas defrost mechanism and operates at 7122 watts, 10.32 amps, and 220v/60/3-ph+N, with a NEMA L15-20P plug. It is HACCP certified and incorporates solar energy, reflecting its sustainable innovation. Proudly made in Italy, this cabinet represents a unique value in professional meat curing technology.

More Details

Product Description

The Omcan 45485 (STG100300) Stagionello Evo® Meat Curing Cabinet is a state-of-the-art, free-standing unit designed for precision meat curing with a substantial load capacity of 100 to 300 kg. It operates within a temperature range of 35.6°F (2°C) to 95°F (35°C), providing versatile climate conditions suitable for a wide array of cured meats. This cabinet features the advanced Climatouch® automatic control system with a user-friendly touch screen display, ensuring precise and intuitive operation. Included are four probes and thirty preset recipes, making it ideal for both small-scale artisans and larger commercial operations. The Fumotic® dual-purpose regulating system enhances the curing process, while the dual-insulated glass door with a lock provides security and visibility. Interior lighting and air exchange capabilities ensure optimal conditions inside the cabinet. Constructed from 304 stainless steel with adjustable legs, it promises durability and adaptability to various environments. The unit includes a hot gas defrost mechanism and operates at 7122 watts, 10.32 amps, and 220v/60/3-ph+N, with a NEMA L15-20P plug. It is HACCP certified and incorporates solar energy, reflecting its sustainable innovation. Proudly made in Italy, this cabinet represents a unique value in professional meat curing technology.

Certifications

Certifications

Made in Italy logo

Made in Italy

This product is crafted in Italy.

From the manufacturer

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Omcan USA

Omcan 45485 (STG100300) Stagionello Evo® Meat Curing Cabinet Free-standing

$89,454.74 $218,725.11

The Omcan 45485 (STG100300) Stagionello Evo® Meat Curing Cabinet is a state-of-the-art, free-standing unit designed for precision meat curing with a substantial load capacity of 100 to 300 kg. It operates within a temperature range of 35.6°F (2°C) to 95°F (35°C), providing versatile climate conditions suitable for a wide array of cured meats. This cabinet features the advanced Climatouch® automatic control system with a user-friendly touch screen display, ensuring precise and intuitive operation. Included are four probes and thirty preset recipes, making it ideal for both small-scale artisans and larger commercial operations. The Fumotic® dual-purpose regulating system enhances the curing process, while the dual-insulated glass door with a lock provides security and visibility. Interior lighting and air exchange capabilities ensure optimal conditions inside the cabinet. Constructed from 304 stainless steel with adjustable legs, it promises durability and adaptability to various environments. The unit includes a hot gas defrost mechanism and operates at 7122 watts, 10.32 amps, and 220v/60/3-ph+N, with a NEMA L15-20P plug. It is HACCP certified and incorporates solar energy, reflecting its sustainable innovation. Proudly made in Italy, this cabinet represents a unique value in professional meat curing technology.

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