Omcan 45951 (SS-ES-0095-F) Hydraulic Piston Sausage Stuffer Automatic Vertical

Omcan USA  |  MFG #: 45951  |  Item #: 559236  |  UPC #: 690207459512
$19,210.57 $45,222.63
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  • 95 lb meat capacity for large batches
  • Automatic vertical operation saves time
  • Includes 14mm, 20mm, & 30mm spouts
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The Omcan 45951 (SS-ES-0095-F) Hydraulic Piston Sausage Stuffer Automatic Vertical is engineered for high efficiency and reliability, making it a standout choice in the meat processing industry. With an impressive 95 lb. (43 kg) meat capacity, this automatic vertical stuffer is ideal for both small and large-scale sausage production. Its fixed barrel design ensures stability during operation, while the auto piston decompression feature enhances user control and safety. The device operates with a powerful 2-1/2 HP motor and consumes 1.8kW of power, functioning on a 110v/60/1-ph electrical connection at 23.0 amps. For versatility, it includes transparent spouts in sizes 14mm, 20mm, and 30mm, catering to various sausage dimensions. The independent oil reservoir and stainless steel construction underscore its durability and ease of maintenance, making it suitable for rigorous use. The inclusion of a piston wrench facilitates straightforward assembly and adjustments, enhancing operational efficiency. Shipped on a pallet for secure transport, the Omcan 45951 is a robust and comprehensive solution, addressing the demands of different market segments from artisanal to commercial sausage production, all while maintaining high performance and safety standards.

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Product Description

The Omcan 45951 (SS-ES-0095-F) Hydraulic Piston Sausage Stuffer Automatic Vertical is engineered for high efficiency and reliability, making it a standout choice in the meat processing industry. With an impressive 95 lb. (43 kg) meat capacity, this automatic vertical stuffer is ideal for both small and large-scale sausage production. Its fixed barrel design ensures stability during operation, while the auto piston decompression feature enhances user control and safety. The device operates with a powerful 2-1/2 HP motor and consumes 1.8kW of power, functioning on a 110v/60/1-ph electrical connection at 23.0 amps. For versatility, it includes transparent spouts in sizes 14mm, 20mm, and 30mm, catering to various sausage dimensions. The independent oil reservoir and stainless steel construction underscore its durability and ease of maintenance, making it suitable for rigorous use. The inclusion of a piston wrench facilitates straightforward assembly and adjustments, enhancing operational efficiency. Shipped on a pallet for secure transport, the Omcan 45951 is a robust and comprehensive solution, addressing the demands of different market segments from artisanal to commercial sausage production, all while maintaining high performance and safety standards.


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Omcan USA

Omcan 45951 (SS-ES-0095-F) Hydraulic Piston Sausage Stuffer Automatic Vertical

$19,210.57 $45,222.63

The Omcan 45951 (SS-ES-0095-F) Hydraulic Piston Sausage Stuffer Automatic Vertical is engineered for high efficiency and reliability, making it a standout choice in the meat processing industry. With an impressive 95 lb. (43 kg) meat capacity, this automatic vertical stuffer is ideal for both small and large-scale sausage production. Its fixed barrel design ensures stability during operation, while the auto piston decompression feature enhances user control and safety. The device operates with a powerful 2-1/2 HP motor and consumes 1.8kW of power, functioning on a 110v/60/1-ph electrical connection at 23.0 amps. For versatility, it includes transparent spouts in sizes 14mm, 20mm, and 30mm, catering to various sausage dimensions. The independent oil reservoir and stainless steel construction underscore its durability and ease of maintenance, making it suitable for rigorous use. The inclusion of a piston wrench facilitates straightforward assembly and adjustments, enhancing operational efficiency. Shipped on a pallet for secure transport, the Omcan 45951 is a robust and comprehensive solution, addressing the demands of different market segments from artisanal to commercial sausage production, all while maintaining high performance and safety standards.