Omcan 46322 (PE-BR-0500-V) Pizza Dough Former/Shaper/Stretcher Electric Stretch Dough Up To 20" Dia.
Delivery to:
- Stretches pizza dough up to 20" diameter
- High production rate of 882 lbs/hr
- Includes three versatile discs
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The Omcan 46322 (PE-BR-0500-V) Pizza Dough Former/Shaper/Stretcher Electric is a versatile machine designed for high-efficiency dough preparation in commercial kitchens. With the capacity to stretch pizza dough up to 20 inches in diameter and an impressive production rate of 882 pounds per hour, this electric unit is ideal for pizzerias and bakeries requiring consistent dough output. It comes equipped with three discs for varied dough shaping needs and features adjustable height anti-slip feet for stability during operation. The machine is powered by a robust 1/2 HP motor, utilizing 370 watts and operating on a 110-120v/60/1-ph electrical supply. The Omcan 46322 is fitted with a NEMA 5-15P plug and is certified to cULus and UL EPH standards, ensuring compliance with safety and sanitation regulations. This dough former is engineered for durability and efficiency, meeting the demands of high-volume production environments. Its practical design and reliable performance make it a valuable tool for professionals in the food industry, contributing to streamlined operations and high-quality dough preparation.
Product Description
The Omcan 46322 (PE-BR-0500-V) Pizza Dough Former/Shaper/Stretcher Electric is a versatile machine designed for high-efficiency dough preparation in commercial kitchens. With the capacity to stretch pizza dough up to 20 inches in diameter and an impressive production rate of 882 pounds per hour, this electric unit is ideal for pizzerias and bakeries requiring consistent dough output. It comes equipped with three discs for varied dough shaping needs and features adjustable height anti-slip feet for stability during operation. The machine is powered by a robust 1/2 HP motor, utilizing 370 watts and operating on a 110-120v/60/1-ph electrical supply. The Omcan 46322 is fitted with a NEMA 5-15P plug and is certified to cULus and UL EPH standards, ensuring compliance with safety and sanitation regulations. This dough former is engineered for durability and efficiency, meeting the demands of high-volume production environments. Its practical design and reliable performance make it a valuable tool for professionals in the food industry, contributing to streamlined operations and high-quality dough preparation.
Product information
| Manufacturer | Omcan USA |
|---|---|
| Model Number | 46322 |
| Manufacturer Part # | 46322 |
| Operation | Manual Operation |
| Size | Up To 20" Dia |
| Height | 33" |
| Width | 29.7" |
| Depth | 25" |
| Weight | 291 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
