Omcan 46966 (46966) Hamburger Patty Former For H-Series Hydraulic Sausage Stuffers Available Patty Sizes (Dia X Thickness): Ø 4.7” X 0.6” / Ø 4.7” X 0.4" / Ø 4” X 0.6” / Ø 4” X 0.4” / Ø 3.5” X 0.6” / 3 X Ø 2” X 0.4”

The Omcan 46966 (46966) Hamburger Patty Former is specifically engineered for use with H-Series Hydraulic Sausage Stuffers, offering versatility and precision in patty formation for commercial kitchen operations. This patty former accommodates a range of patty sizes, with diameters and thicknesses meticulously chosen to suit diverse culinary needs. The available sizes include a diameter of 4.7 inches with thickness options of 0.6 inches and 0.4 inches, a 4-inch diameter with the same thickness variations, and for smaller requirements, a diameter of 3.5 inches with a 0.6-inch thickness. Additionally, the unit can produce three patties simultaneously with a diameter of 2 inches each and a thickness of 0.4 inches. These detailed specifications underline the product's adaptability, catering to various market segments such as butcheries, meat processing facilities, and restaurants that demand consistent, high-quality patty production. The Omcan 46966's design fosters efficiency and reliability, meeting industry standards for businesses that prioritize product uniformity and operational performance in food preparation.