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Omcan 47365 (47365) Steam Table With Cutting Board And Undershelf Propane
| Manufacturer | Omcan USA |
|---|---|
| Model Number | 47365 |
| Manufacturer Part # | 47365 |
| Well Type | Open Well |
| Working Height | 34" |
| Overall Width (side - side) | 67" - 72" |
| Design | Open Base With Undershelf |
| Construction | Stainless Steel |
| Height | 34.4" |
| Width | 72" |
| Depth | 30.4" |
| Weight | 194 lbs |
| cETLus | Yes |
| ETL-Sanitation | Yes |
About this item
Product Details
Product Details
The Omcan 47365 (47365) Steam Table with Cutting Board and Undershelf Propane is a versatile and highly functional piece of equipment designed to meet the needs of various food service operations. This steam table boasts a pan capacity of five, making it suitable for establishments that require simultaneous heating and serving of multiple dishes. Crafted from durable stainless steel, it promises longevity and resilience even in demanding kitchen environments. The unit's dimensions are 72"W x 30 2/5"D x 34 2/5"H, offering ample space for food preparation and storage. The inclusion of a cutting board enhances its utility, providing a convenient surface for food prep. The undershelf adds valuable storage space, allowing for organized arrangement of kitchen essentials. Powered by propane, the steam table delivers an impressive 17500 BTU, ensuring efficient heating performance. The product is both cETLus and ETL-sanitation certified, indicating compliance with rigorous safety and sanitation standards. This steam table is an excellent choice for restaurants, catering services, and other professional kitchens that prioritize efficiency, reliability, and high standards of food safety. Its thoughtful design and robust features make it a standout option in the realm of commercial kitchen equipment.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
